3 Cook Assistant jobs in South Africa

Assistant Pastry Chef

Cape Town, Western Cape Hospitality Hire

Posted 2 days ago

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Job Description

Core Focus Areas
  • Assist in the preparation of all pastries, desserts, breads, and confectionery
  • Maintain high standards of hygiene, food safety, and kitchen organisation
  • Support inventory management and stock control for the pastry section
  • Collaborate closely with the kitchen team to ensure smooth service delivery
  • Contribute to recipe development and seasonal menu updates
Minimum Requirements
  • 24 years experience working in a pastry or bakery environment
  • Culinary diploma or formal training in pastry arts is preferred
  • Basic knowledge of pastry techniques, doughs, and dessert preparation
  • Good understanding of hygiene and food safety standards (HACCP)
  • Strong attention to detail and a creative approach to presentation
  • Ability to work early mornings and weekends as required
  • South African citizenship or permanent residency
Key Responsibilities
  • Prepare pastries, desserts, and baked goods according to set recipes and standards
  • Ensure consistent quality and presentation of all products
  • Maintain cleanliness and organisation of the pastry kitchen
  • Assist with stock ordering, storage, and rotation
  • Follow all health and safety protocols strictly
  • Support the Head Pastry Chef during service and special events
  • Participate in team training and development activities
Only shortlisted applicants will be contacted for interviews. All shortlisted applicants will attend a virtual introduction interview.
This advertiser has chosen not to accept applicants from your region.

Assistant Kitchen Manager/Sous Chef

Bela Bela, Limpopo Bright Search Recruitment (Pty) Ltd

Posted 5 days ago

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Job Description

Key Responsibilities:
  • Assist the Head Chef with daily kitchen operations and meal preparation
  • Supervise kitchen staff and maintain high hygiene and safety standards
  • Oversee stock control: monitor, order, and manage kitchen inventory
  • Ensure proper stock rotation (FIFO) and reduce wastage
  • Assist with menu planning, cost control, and portioning
  • Support training and development of junior kitchen staff
  • Ensure quality, consistency, and presentation of all dishes
Requirements:
  • Formal culinary qualification or equivalent experience
  • Minimum 23 years experience in a similar role, preferably in a lodge or hospitality environment
  • Strong stock control and inventory management skills essential
  • Knowledge of food costings and portion control
  • Excellent organisational and leadership skills
  • Ability to work in a remote lodge environment and adapt to bush life
  • Passionate about food and delivering exceptional guest experiences
This advertiser has chosen not to accept applicants from your region.

Assistant Kitchen Manager

Bela Bela, Limpopo Bright Search Recruitment (Pty) Ltd

Posted 6 days ago

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Job Description

Key Responsibilities:
  • Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service.
  • Ensure all food preparation meets the highest standards of quality and presentation.
  • Manage stock levels, maintain inventory, and assist with ordering supplies.
  • Contribute to menu planning, cost control, and ensure food cost targets are met.
  • Supervise and train kitchen staff to maintain efficiency and high performance standards.
  • Maintain food safety and cleanliness procedures to ensure a safe kitchen environment.
  • Work flexible hours, including weekends and long hours when required.
  • Maintain a positive, professional attitude and contribute to a collaborative team atmosphere.
Requirements:
  • Minimum of 2 years of experience in a similar role.
  • Strong knowledge of portion control and food preparation techniques.
  • Experience with stock control and cost estimation in a professional kitchen.
  • Proficiency in using computer systems and basic software for planning and purchasing.
  • Ability to design menus and calculate food costs effectively.
  • Creative, quick-thinking, and adaptable in a fast-paced environment.
  • Excellent leadership and teamwork skills.
  • Willingness to work long hours and weekends when required.
  • A valid drivers license is required.
This advertiser has chosen not to accept applicants from your region.
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