4 Chef Assistant jobs in South Africa

• Assist the Head Chef with daily kitchen operations and meal preparation
• Supervise kitchen staff and maintain high hygiene and safety standards
• Oversee stock control: monitor, order, and manage kitchen inventory
• Ensure proper stock rotation (FIFO) and reduce wastage
• Assist with menu planning, cost control, and portioning
• Support training and development of junior kitchen staff
• Ensure quality, consistency, and presentation of all dishes

• Formal culinary qualification or equivalent experience
• Minimum 23 years experience in a similar role, preferably in a lodge or hospitality environment
• Strong stock control and inventory management skills essential
• Knowledge of food costings and portion control
• Excellent organisational and leadership skills
• Ability to work in a remote lodge environment and adapt to bush life
• Passionate about food and delivering exceptional guest experiences

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SUMMARY:

Our client is looking for a dynamic, energetic, and reliable individual to join their kitchen team as an Assistant Kitchen Manager and Sous-Chef. The successful candidate must have a passion for food, be creative, and perform well under pressure in a fast-paced environment.

Recruiter:

Bright Search Recruitment (Pty) Ltd

Job Ref:

JHB001739/HH

Date posted:

Thursday, July 10, 2025

Location:

Bela Bela, South Africa

SUMMARY:

Our client is looking for a dynamic, energetic, and reliable individual to join their kitchen team as an Assistant Kitchen Manager and Sous-Chef. The successful candidate must have a passion for food, be creative, and perform well under pressure in a fast-paced environment.

POSITION INFO:

Key Responsibilities:

• Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service.
• Ensure all food preparation meets the highest standards of quality and presentation.
• Manage stock levels, maintain inventory, and assist with ordering supplies.
• Contribute to menu planning, cost control, and ensure food cost targets are met.
• Supervise and train kitchen staff to maintain efficiency and high performance standards.
• Maintain food safety and cleanliness procedures to ensure a safe kitchen environment.
• Work flexible hours, including weekends and long hours when required.
• Maintain a positive, professional attitude and contribute to a collaborative team atmosphere.
  
  

• Minimum of 2 years of experience in a similar role.
• Strong knowledge of portion control and food preparation techniques.
• Experience with stock control and cost estimation in a professional kitchen.
• Proficiency in using computer systems and basic software for planning and purchasing.
• Ability to design menus and calculate food costs effectively.
• Creative, quick-thinking, and adaptable in a fast-paced environment.
• Excellent leadership and teamwork skills.
• Willingness to work long hours and weekends when required.
• A valid driver’s license is required.
  
  
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Advertising Services

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• Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service.
• Ensure all food preparation meets the highest standards of quality and presentation.
• Manage stock levels, maintain inventory, and assist with ordering supplies.
• Contribute to menu planning, cost control, and ensure food cost targets are met.
• Supervise and train kitchen staff to maintain efficiency and high performance standards.
• Maintain food safety and cleanliness procedures to ensure a safe kitchen environment.
• Work flexible hours, including weekends and long hours when required.
• Maintain a positive, professional attitude and contribute to a collaborative team atmosphere.

• Minimum of 2 years of experience in a similar role.
• Strong knowledge of portion control and food preparation techniques.
• Experience with stock control and cost estimation in a professional kitchen.
• Proficiency in using computer systems and basic software for planning and purchasing.
• Ability to design menus and calculate food costs effectively.
• Creative, quick-thinking, and adaptable in a fast-paced environment.
• Excellent leadership and teamwork skills.
• Willingness to work long hours and weekends when required.
• A valid drivers license is required.