391 Catering Manager jobs in South Africa

The Main Purpose of the job

The successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.

Education and Experience required:

• Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
• Minimum 3 Years of experience of progressive/kitchen management is compulsory.
• Experience working within budget guidelines to deliver results is compulsory.
• High Volume, complex foodservice operations experience is highly desirable.

Knowledge, Skills and Competencies:

• Knowledge of the catering environment ranging from fine dining to restaurant dining.
• Knowledge of South African and industry-specific laws.
• Excellent customer service skills.
• Excellent people management skills.
• Exceptional communication and stakeholder management skills
• Exceptional functions management skills.
• Ability to balance the budget and save on costs.
• Computer literate.

Key areas of responsibility:

• Managing daily operations of the assigned unit.
• Implementation of the production process.
• Managing food/labour costs
• Overall understanding of HACCP
• Events management

1. Collaborate with nutritionists and chefs to develop menus that support healthy eating and corporate wellness goals
2. Adjust offerings for dietary restrictions (e.g., vegan, gluten-free, low-GI)

1. Coordinate daily breakfast/lunch services, meetings, and executive boardroom catering
2. Manage catering for internal events, workshops, and VIP functions
3. Ensure on-time delivery and professional presentation

1. Oversee catering for wellness programs (e.g., yoga retreats, mindfulness sessions, fitness challenges)
2. Support health-aligned meal plans for wellness centre participants

1. Supervise, train, and schedule catering staff
2. Maintain a positive and motivated work environment

1. Manage food and supply budgets, sourcing high-quality ingredients
2. Monitor cost-efficiency without compromising health or quality
3. Maintain inventory and ordering processes

1. Ensure hygiene standards and food safety compliance (HACCP-aligned)
2. Oversee cleanliness of kitchen and service areas
3. Conduct regular quality checks and feedback reviews

1. Tertiary qualification in Hospitality Management, Culinary Arts, or Nutrition (an added advantage)
2. Minimum 5 years + in a catering management or hospitality supervisory role (Essential)
3. Knowledge of nutrition and wellness-oriented meal planning
4. Strong organizational, time-management, and multitasking abilities
5. Excellent communication and client service skills
6. Computer literate (Microsoft Office, basic catering software)

The Main Purpose of the job

The successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.

Education and Experience required:

• Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
• Minimum 3 Years of experience of progressive/kitchen management is compulsory.
• Experience working within budget guidelines to deliver results is compulsory.
• High Volume, complex foodservice operations experience is highly desirable.

Knowledge, Skills and Competencies:

• Knowledge of the catering environment ranging from fine dining to restaurant dining.
• Knowledge of South African and industry-specific laws.
• Excellent customer service skills.
• Excellent people management skills.
• Exceptional communication and stakeholder management skills
• Exceptional functions management skills.
• Ability to balance the budget and save on costs.
• Computer literate.

Key areas of responsibility:

• Managing daily operations of the assigned unit.
• Implementation of the production process.
• Managing food/labour costs
• Overall understanding of HACCP
• Events management

We are recruiting for a Catering Manager for a unit in Clanwilliams. The Catering Manager will be responsible for guiding the kitchen staff to perform efficiently, establishing standard menu options and recipes, ordering the necessary food and supplies, and overseeing kitchen and line staff. Ensure high-quality food preparation, presentation, and service meet Feedem standards by adhering to all quality and star grading standards in all areas of responsibility.

About Feedem: Established in 1975, Feedem is a large contract catering company in South Africa managing over 300 sites with more than 5,000 employees, including dieticians, chefs, human capital specialists, and hygiene experts.

We provide a wide range of catering and related services across various industries, customizing our offerings to meet client needs. Our services are delivered with confidence, underpinned by an ethical code and full compliance with industry standards and regulations.

Our country-wide presence includes our head office in Johannesburg and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley, and Bloemfontein.

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SUMMARY:

Are you the kind of leader who thrives in fast-paced environments, loves people as much as good food, and knows how to bring calm to chaos?

We’re not just looking for a

Recruiter:

AF Consulting

Job Ref:

Her000190/AF

Date posted:

Tuesday, July 8, 2025

Location:

Hermanus, South Africa

Salary:

Monthly

SUMMARY:

Are you the kind of leader who thrives in fast-paced environments, loves people as much as good food, and knows how to bring calm to chaos?

We’re not just looking for a Senior Catering Manager — we’re looking for someone who can lead with heart , manage with precision , and serve with purpose .

This role is central to everything we do — from the hum of a busy kitchen to the quiet details behind the scenes. You’ll manage not only food and coffee but people, systems, and experiences. Think less “clock-in, clock-out” and more ownership, impact, and leadership .

POSITION INFO:

Role: Senior Catering Manager

Location: Hermanus Western Cape

Salary: TBC

What your days might look like:

• Steering a full kitchen and coffee shop operation — no two days are ever the same
• Supporting your team with hands-on guidance and honest leadership
• Balancing the books, stock, and schedules while still making time for a customer conversation
• Coordinating functions that make people feel seen, celebrated, and cared for
• Overseeing customer accounts and ensuring efficient, accurate billing
• Keeping things clean, safe, and always up to standard — from the laundry to the last cup of coffee
• Upholding food safety, hygiene, and quality standards
• Managing suppliers, deliveries, and budget controls with precision
  
  

• A seasoned leader with at least 5–8 years’ experience in a similar senior management role — ideally in a hospital, healthcare, or high-volume catering environment
• Strong understanding of kitchen operations, stock control, portioning, waste reduction, and menu costing
• Experience in running a coffee shop, with a focus on customer service, quality control, and daily operations
• Skilled in coordinating functions and events — from planning to execution
• Knowledgeable in special dietary requirements and how to integrate them into menu planning and service
• Proficient in Point-of-Sale systems, stock systems, and general computer literacy (MS Office, email, basic reporting)
• Experienced in HR processes, including payroll, discipline, staff supervision, and performance management
• Familiar with labour legislation and basic Industrial Relations (IR) procedures
• Excellent communicator — fluent in both English and Afrikaans
• Well-organised, solution-oriented, and calm under pressure
• Able and willing to work evenings, weekends, and public holidays
• A natural people-person who builds strong relationships with clients, staff, and suppliers
• Out-of-the-box thinker who thrives in environments where no two days are the same
• Must have a valid driver’s licence and own transport
• A formal qualification in Culinary Arts, Hospitality Management, or a related field will be a strong advantage
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Advertising Services

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Main Purpose of the job

The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.

Desirable Education and experience:

• Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
• Minimum 3 Years of experience of progressive/kitchen management is compulsory.
• Experience working within budget guidelines to deliver results is compulsory.
• High Volume, complex food service operations experience is highly desirable.

Knowledge, Skills, and Competencies:

• Knowledge of the catering environment ranging from fine dining to restaurant dining.
• Knowledge of South African and industry-specific laws.
• Customer Service Skills.
• Management Skills.
• Communication Skills.
• Exceptional Functions Skills.
• Ability to balance the budget and save on soft costs.
• Computer literate.

Key areas of responsibility:

• Managing daily operations of the assigned unit.
• Implementation of the production process.
• Managing food/labour costs
• Overall understanding of HACCP.

The Main Purpose of the Job

The successful incumbent will be responsible for assisting with all food service-related activities, including managing daily kitchen operations, implementing the production process, managing food and labour costs, and maintaining an overall understanding of HACCP.

Education and Experience Required:

• Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
• Minimum 3 years of progressive/kitchen management experience is compulsory.
• Experience working within budget guidelines to deliver results is compulsory.
• High volume, complex foodservice operations experience is highly desirable.
• Hospital experience is an advantage.
• Strong knowledge of HSE is advantageous.
• Knowledge of special diets is compulsory.
• Must have healthcare experience.

Knowledge, Skills, and Competencies:

• Knowledge of the catering environment, ranging from fine dining to restaurant dining.
• Knowledge of South African and industry-specific laws.
• Customer service skills.
• Management skills.
• Communication skills.
• Exceptional functions skills.
• Ability to balance the budget and reduce soft costs.
• Computer literacy.
• HSE knowledge.

Key Areas of Responsibility:

• Assist in managing daily operations of the assigned unit.
• Assist in implementing the production process.
• Assist in managing food and labour costs.
• Maintain overall understanding of HACCP.
• Develop and plan menus.
• Manage kitchen brigade.
• Assist in managing the strategic and day-to-day operations of the unit.

Empact Group is committed to Employment Equity in line with legislation and will prioritize candidates as per Equity requirements.

By applying for a role within Empact Group (Proprietary) Limited, all Personal Information provided will be securely stored for recruitment purposes, in accordance with the Protection of Personal Information Act, 4 of 2013 (“POPI”).