71 Cake Designer jobs in South Africa

The International Hotel School Sunninghill Campus is seeking a Chef Lecturer to join our academic team.

Role Purpose: To teach and share your passion for the culinary industry with eager students, helping them grow and succeed in their careers. This role offers a challenging yet rewarding experience for dedicated individuals.

Requirements

Essential Qualifications & Experience:

• NQF 5 qualification in culinary arts or hospitality
• City and Guilds Diploma in Food Preparation and Cooking or Patisserie (beneficial)
• CATHSSETA scoping (beneficial)
• Certified as an Assessor
• Minimum of 5 years relevant industry experience
• At least 2 years of lecturing or teaching experience
• Experience with vocational, POE, and practical assessments
• Knowledge of academic compliance within the vocational education sector
• Experience in implementing and managing vocational assessments
• Proficient in computer software, apps, social media, and technology

Qualities:

• Passion for the company's mission
• Positive attitude and resilience
• Organized, efficient, and accurate
• Effective communicator
• Patient and helpful

To apply, visit our online application page.

Overview

Are you passionate about shaping the future of culinary education? The International Hotel School, Benoni Campus, is seeking a dynamic and dedicated Head of Department: Culinary Arts to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department.

• Patient and mentoring abilities – able to guide both students and staff with empathy and clarity.
• Problem solver – proactive in identifying challenges and implementing effective solutions.
• Service orientation – committed to delivering exceptional support to students and colleagues.
• Passion for student success – driven by a genuine desire to see students thrive academically and professionally.

• Minimum of a NQF 6 qualification in the hospitality area of specialization
• Scoped as a registered assessor for one of the institutional programme offerings
• 2 years team management experience
• Minimum 2 years lecturing experience
• Minimum 5 years Culinary Arts experience as a chef
• Knowledge of academic compliance within the vocational educational sector

• Proficient in computer software, apps, social media, and technology in general
• Stock control and inventory system proficiency
• Vocational, POE and practical assessment implementation and management skills

• Manage the CA department provision and success
• Responsible for reporting on stock and inventory control
• Conduct lectures and practical kitchen sessions
• Resolve student/sponsor queries, tracking, counselling and support
• Contribute towards curriculum improvement and development
• Apply assessment principles in line with the assessor code of conduct
• Invite industry guest speakers and arrange excursions
• Involvement in professional development activities for self and staff
• Research into industry trends
• Conduct induction and workplace foundation training

Overview

Are you passionate about shaping the future of culinary education? The International Hotel School, Benoni Campus, is seeking a dynamic and dedicated Head of Department: Culinary Arts to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department.

• Patient and mentoring abilities – able to guide both students and staff with empathy and clarity.
• Problem solver – proactive in identifying challenges and implementing effective solutions.
• Service orientation – committed to delivering exceptional support to students and colleagues.
• Passion for student success – driven by a genuine desire to see students thrive academically and professionally.

• Minimum of a NQF 6 qualification in the hospitality area of specialization
• Scoped as a registered assessor for one of the institutional programme offerings
• 2 years team management experience
• Minimum 2 years lecturing experience
• Minimum 5 years Culinary Arts experience as a chef
• Knowledge of academic compliance within the vocational educational sector

• Proficient in computer software, apps, social media, and technology in general
• Stock control and inventory system proficiency
• Vocational, POE and practical assessment implementation and management skills

• Manage the CA department provision and success
• Responsible for reporting on stock and inventory control
• Conduct lectures and practical kitchen sessions
• Resolve student/sponsor queries, tracking, counselling and support
• Contribute towards curriculum improvement and development
• Apply assessment principles in line with the assessor code of conduct
• Invite industry guest speakers and arrange excursions
• Involvement in professional development activities for self and staff
• Research into industry trends
• Conduct induction and workplace foundation training

Are you passionate about shaping the future of culinary education? The International Hotel School, Benoni Campus, is seeking a dynamic and dedicated
Head of Department: Culinary Arts
to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department.

Ideal Candidate Qualities

• Patient and mentoring abilities – able to guide both students and staff with empathy and clarity.
• Problem solver – proactive in identifying challenges and implementing effective solutions.
• Service orientation – committed to delivering exceptional support to students and colleagues.
• Passion for student success – driven by a genuine desire to see students thrive academically and professionally.

Requirements
Essential Qualifications & Experience:

• Minimum of a NQF 6 qualification in the hospitality area of specialization
• Scoped as a registered assessor for one of the institutional programme offerings
• 2 years team management experience
• Minimum 2 years lecturing experience
• Minimum 5 years Culinary Arts experience as a chef
• Knowledge of academic compliance within the vocational educational sector

Essential Skills

• Proficient in computer software, apps, social media, and technology in general
• Stock control and inventory system proficiency
• Vocational, POE and practical assessment implementation and management skills

Key Responsibilities

• Manage the CA department provision and success
• Responsible for reporting on stock and inventory control
• Conduct lectures and practical kitchen sessions
• Resolve student/sponsor queries, tracking, counselling and support
• Contribute towards curriculum improvement and development
• Apply assessment principles in line with the assessor code of conduct
• Invite industry guest speakers and arrange excursions
• Involvement in professional development activities for self and staff
• Research into industry trends
• Conduct induction and workplace foundation training

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single '&Beyonder' makes a huge difference to our success and our contribution to the world, regardless of their role or function. For this reason we choose '&Beyonders' very carefully - they are the strength and the future of this company.

We are seeking a talented and creative Pastry Chef to oversee the preparation of high-quality baked goods and desserts. The ideal candidate should have experience in baking, decorating, and creating a variety of pastries, bread and sweets. They should ensure consistency, maintain food safety standards and contribute to menu development.

• Prepare and bake a variety of pastries, bread, cakes and desserts on a daily basis
• Be able to create visually appealing and delicious baked goods using advanced decorating techniques
• Be able to experiment with new recipes and techniques to enhance menu offerings
• Manage pastry section operations, ensuring smooth workflow and efficiency
• Maintain a stock control of baking ingredients and allow orders to be placed as needed
• Minimize waste and manage ingredients usage to optimize food costs
• Adhere to food safety and hygiene standards at all times
• Ensure all ingredients are stored correctly and labelled properly
• Maintain cleanliness and organization of the pastry section and equipment
• Ensure consistency in taste, texture, and appearance of products
• Develop and refine recipes to meet high-quality standards
• Present pastries attractively for display and service
• Ability to work closely with chefs and kitchen staff to coordinate food preparation
• Train and mentor junior pastry chefs and assistants
• Provide guidance on baking techniques and decoration methods
• Modify recipes to cater to dietary restrictions, including gluten-free or vegan options
• Keep up with industry trends and introduce innovative flavours and techniques
• Design and develop new pastry and dessert menu items

• Proven experience as a pastry chef, baker, or similar role with an understanding of a luxury guest experience
• Strong knowledge of baking techniques, ingredients, and decorating methods
• Creativity and attention to detail in food presentation
• Ability to work efficiently under pressure and meet deadlines
• Strong organizational and time-management skills
• Team player with good communication and leadership abilities
• Ability to train and upskill kitchen staff
• Familiarity with health and safety regulations, including HACCP protocols

• At least 2-3+ years of experience in a senior pastry role
• Diploma or certification in Culinary Arts (preferred)

• Creativity and innovation
• Attention to detail
• Passion for baking
• Patience & perseverance
• Strong work ethic
• Organizational skills
• Team player & leadership
• Adaptability and problem-solving
• Cleanliness & hygiene awareness
• Customer-oriented mindset

This is a permanent live-in position.

Transport to/from leave cycles is the successful candidate's own responsibility.

We reserve the right not to make an appointment.

Pastry Chef job vacancy in Muldersdrift, Gauteng.

A leading hospitality establishment in Muldersdrift is seeking an experienced Pastry Chef to join its culinary team.

This role is responsible for creating exceptional pastry and dessert offerings across banquets, events, and boutique restaurant service.

The ideal candidate will combine creativity with precision, bringing a strong background in hotel and banqueting environments together with boutique restaurant exposure. This is a hands-on position that requires leadership, attention to detail, and a passion for delivering high-quality patisserie experiences

Minimum Requirements:

• Minimum 5 years’ pastry experience in a professional kitchen
• Strong background in banqueting and hotel pastry operations
• Experience in boutique / à la carte restaurant pastry work
• Culinary or pastry qualification (Diploma / Certificate) advantageous
• Proficiency in pastry techniques: breads, chocolate work, sugarcraft, entremets, plated desserts
• Ability to cost menus, plan production, and maintain consistency
• Must live within 35 km of Muldersdrift, and have reliable own transport
• Strong leadership and supervisory skills with ability to train and mentor staff
• Excellent communication and teamwork skills
• Flexibility to work evenings, weekends, and events

Duties and Responsibilities:

• Plan, design, and execute dessert and pastry menus for banquets, events, and boutique dining
• Oversee day-to-day pastry production including breads, viennoiserie, plated desserts, chocolates, and showpieces
• Collaborate with the events team to meet pastry requirements for weddings, functions, and corporate events
• Maintain high standards of taste, consistency, portion control, and presentation
• Manage pastry stock levels, place orders, and liaise with suppliers
• Ensure effective costing, portion control, and minimisation of wastage
• Supervise and develop pastry staff and trainees
• Uphold strict food safety, hygiene, and HACCP standards
• Introduce innovative and seasonal dessert concepts to keep offerings fresh and competitive
• Work closely with kitchen management and front-of-house to ensure smooth service delivery
• Assist with general kitchen operations during peak business periods