954 Cafe Staff jobs in South Africa

Location: Freetown, Sierra Leone

Job Type: Full-Time

About Us:

We are a new café dedicated to serving quality beverages and creating a welcoming environment for our customers. We are looking for an enthusiastic and experienced Cafe Manager to lead our team and ensure smooth operations.

Job Description:

We are seeking a motivated and experienced Cafe Manager from South Africa who is willing to relocate to Freetown, Sierra Leone. The ideal candidate will have a strong background in cafe management, excellent leadership skills, and a passion for delivering exceptional customer service.

Key Responsibilities:

• Oversee daily cafe operations and staff management
• Ensure high standards of customer service and satisfaction
• Manage inventory, stock, and supplies
• Implement marketing strategies to attract new customers
• Maintain health and safety standards in compliance with regulations
• Train and motivate team members
• Manage budgets and optimize profitability

Qualifications:

• Proven experience as a Cafe Manager or similar role
• Strong leadership and organizational skills
• Excellent communication and interpersonal abilities
• Ability to work in a diverse, multicultural environment
• Willingness to relocate to Freetown, Sierra Leone
• South African citizenship or legal right to work in Sierra Leone

What We Offer:

• Competitive salary and benefits
• Opportunity to lead and grow within a dynamic team
• Support with relocation and settling in
• A unique cultural experience in Sierra Leone

Job Type: Full-time

Pay: From R10 000,00 per month

Ability to commute/relocate:

• Johannesburg, Gauteng: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Education:

• High School (matric) (Preferred)

Experience:

• Management: 3 years (Preferred)

Language:

• English (Required)

We are looking for someone with talent, a sense of humour and a sparkling personality

Critical Competencies for Success

This describes you:

• Enthusiastic;
• Customer-orientated;
• Hard working;
• Responsible;
• Born motivator and leader.

Do'er:

Credibility is earned at CampusKey through execution and getting things done. You are able to get into the details and deliver results under highest expectations on time and quality. Be ready to get hands-on with all aspects of the daily needs. The buck stops with you. Pragmatism and outcomes orientation are valued and lead to wins. Exceptional organisational and multitasking skills. You thrive in a fast-paced environment.

Collaborator:

There is no room for "I" at CampusKey. Every role and individual is in the organisation to serve We. Builds trust across the organisation by being a good listener and inclusively soliciting input. You are open to new and innovative solutions. You must present well and communicate clearly and effectively to upper management and internal departments. You're willing to adjust course when appropriate new ideas or objections are raised. You love working with people

Key Responsibilities:

• Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic drinks.
• Provide excellent customer service, creating a welcoming atmosphere for all patrons.
• Maintain a clean and organised bar area, ensuring all equipment is in good working order.
• Monitor and manage inventory, restocking supplies as needed.
• Adhere to all health and safety regulations, including responsible alcohol service.
• Engage with customers, providing recommendations and answering any queries.
• Assist with bar-related events and promotions.
• Prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and specialty drinks, ensuring consistent quality and presentation.
• Take customer orders accurately and promptly, providing information about menu items and making recommendations based on their preferences.
• Operate coffee brewing equipment, espresso machines, and other beverage preparation tools proficiently.
• Adhere to established recipes and standards for beverage preparation, maintaining consistency and quality.
• Provide exceptional customer service, engaging with customers in a friendly and professional manner, and creating a welcoming atmosphere.
• Maintain a clean and organized work area, including the coffee station, brewing equipment, and seating areas.
• Handle cash transactions, process payments accurately, and maintain proper cash register procedures.
• Collaborate with team members to ensure efficient operations, including restocking supplies, cleaning tasks, and managing inventory.
• Continuously expand your knowledge of coffee beans, brewing methods, and industry trends to provide an enhanced customer experience.

Requirements:

• Previous experience as a barman/barista or in a similar role is preferred.
• Strong knowledge of beverages and mixology techniques.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and handle pressure.
• Reliable and punctual with a strong work ethic.
• Must be of legal age to serve alcohol.
• Flexibility to work evenings, weekends, and holidays as needed.

What do we offer you?

• An amazing work place to come to everyday where you will form part of a great team environment with lots of positive energy and vibe;
• The opportunity to work at a dynamic, young, national and fast growing company who sets the tone for the student accommodation hospitality industry;
• Access to our facilities including gym and regular cool events;

Are you in?

Great Send us your resume and a short cover letter telling us why you were made for this role

Company Description

Three Sages, part of the Health Collective group of companies, is a unique café and bar in Port Elizabeth. We offer healthy alternatives based on an anti-inflammatory Mediterranean diet. Our Sages skillfully serve drinks that combine the expertise of baristas and bartenders with natural, healthy additions.

Role Description

This is a full-time on-site role for a Manager Cafe Bar at Three Sages. The Manager will be responsible for overseeing day-to-day operations, managing customer service, ensuring seamless communication, handling food & beverage services, and driving sales in the café and bar.

Qualifications

• Customer Service and Communication skills
• Experience in Food & Beverage and Food Service
• Sales skills
• Ability to work in a fast-paced environment
• Strong leadership and organizational skills
• Knowledge of health and wellness trends
• Previous experience in a similar role is essential.
• Food safety certification is essential.
• Knowledge and experience with Lightspeed and Opsimize/Hops systems

Company Description

Life Is Good Cafe is located at 349 Albert Road, Woodstock, Cape Town, near the iconic Old Biscuit Mill. Our café offers a vibrant community atmosphere, serving freshly brewed coffee, smoothies, juices, and dishes like our renowned Avocado Bliss on Ciabatta or Sourdough. We host Brush & Brew events, merging art and coffee to foster creativity and connections. Committed to community, we create a welcoming environment where guests feel inspired and relaxed.

Role Description

This is a contract, on-site role for a Cafe Team Member in the City of Cape Town. The Cafe Team Member will be responsible for daily food preparation, providing exceptional food service, ensuring food safety, and delivering excellent customer service. Additional responsibilities include maintaining a clean and organized work environment, and assisting in the preparation and service of food and beverages.

Qualifications

• Skills in Food Preparation and Food & Beverage
• Proficiency in Food Service, including food safety practices
• Strong Customer Service skills
• Ability to work as part of a team and maintain a positive work environment
• Previous experience in a cafe or restaurant setting is beneficial
• Flexible availability to work shifts, including weekends and holidays

Job Description: Café Attendant

Job Title: Café Attendant

Job Type: Contract

Hourly Rate: R28.79

Branch: V&A Waterfront (Watershed) OR Pinelands Gardener place, Cape Town

About Us

Welcome to South Africa's most entertaining indoor fun park At beUP Park, we bring you the widest range of attractions under one roof, offering hours of interactive free play for kids and families alike.

Our parks feature activities such as trampolines, a giant maze, and the exclusive ALTIGAME, creating a world of adventure and excitement.

At the heart of every great experience is an amazing cup of coffee and a delicious bite to eat, and that's where our cafés shine. As South Africa's No. 1 play park destination, we're as passionate about coffee as we are about creating safe, engaging, and memorable experiences for families. We're looking for awesome baristas who can craft exceptional coffee and prepare light meals like toasties, platters, and wraps, as well as assist with retail sales in our café.

Join our team and be part of the fun Learn more about us

Job Summary

We're on the hunt for enthusiastic Café Attendants with barista and food preparation experience. You'll play a vital role in delivering exceptional coffee, light meals, and outstanding customer service to enhance the beUP Park experience.

Company Values

• Safety First: Prioritising the safety and well-being of guests and staff.
• Respect Rules: Following regulations and company policies.
• Integrity Matters: Always doing the right thing.
• Fun is Key: Creating joyful and positive experiences.
• Stay Clean: Keeping the park spotless and hygienic.
• Family-Focused: Offering fun activities for all ages.
• Serve with Care: Providing exceptional customer service.
• Build Community: Encouraging social connections through play.

Responsibilities

• Operate the point of sale system, ensuring accurate payments for items.
• Prepare high-quality coffee using a manual coffee machine, including latte art.
• Prepare and serve light meals such as toasties, platters, and wraps.
• Maintain a clean and hygienic workspace and café area during opening, operating, and closing hours.
• Ensure all meals and beverages are prepared promptly and meet quality standards.
• Follow strict hygiene and safety protocols in the kitchen and café.
• Assist with retail sales and restocking of café items.
• Collaborate with the café team to create a welcoming and enjoyable environment for guests.

Required Qualifications

• Valid South African ID or work permit.
• Matric certificate.
• Fluent in English.
• Clear criminal record (subject to company checks).
• Minimum of 1 year's barista experience, including knowledge of coffee preparation and latte art.
• Minimum of 1 year's food preparation experience, particularly with light meals.

Desired Qualifications (Advantageous)

• Certification in cooking or hospitality.
• Level 1 First Aid certification.
• Hygiene certification.

Perks of Joining Our Team

• Be part of a vibrant and growing company.
• Opportunities for career growth within the beUP Park family.
• Training provided to enhance your barista, food preparation, and customer service skills.
• Staff discounts on beUP Park activities and café purchases.

How to Apply

If you're passionate about coffee, food preparation, and delivering exceptional customer experiences, we'd love to hear from you

Email your CV, references, and headshot to with the subject line:"Café Attendant Application – (LOCATION)".Follow us on social media @beUPPark to learn more about us

Job Types: Part-time, Temporary

Contract length: 6 months

Pay: R28,79 per hour

Ability to commute/relocate:

• Cape Town, Western Cape: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Can you work under pressure?

Education:

• High School (matric) (Preferred)

Experience:

• Food preparation: 2 years (Preferred)
• Customer service: 1 year (Required)
• Coffee Barista: 1 year (Required)

Language:

• Fluent english (Preferred)

License/Certification:

• Hygiene certificate (Preferred)
• Basic first aid (Preferred)

Work Location: In person

• Oversee the daily operations and smooth running of 2 Coffee Shops.
• Hiring, training and managing employees
• Issuing all new staff paperwork and training material
• Staff performance reviews
• Compile monthly staff roster
• Inventory management , ordering of stock and stock control
• Processing of invoices and create purchase orders
• Ensure system integrity of stock by processing write offs & negative stock
• Ensure customer complaints are tracked and handled by relevant person
• Communicating to employees regarding any new products or services being offered.
• Development of daily, weekly or monthly revenue goals for the establishment and tracking against these goals.
• Price comparisons
• Ensuring high quality food products & sanitary standards are maintained.
• Creating new specials, adapting menus, introducing exciting cakes/ muffins, etc & ensuring food is always presented beautifully.
• Take full control of all cafe related admin
• Driving high levels of excellent customer service.

CRITERIA NEEDED:

• Matric
• A tertiary qualification within the Hospitality industry would be advantageous.
• Minimum of 2 years experience in a restaurant/coffee shop environment
• Have sound food knowledge and passion for staying current with food trends
• Strong leadership skills
• Proven ability to motivate and manage staff
• Excellent customer service skills
• Excellent communication skills
• Computer literate (Word, Excel, Outlook)
• SAP Experience would be advantageous
• Valid drivers licence – non negotiable

Job Type: Full-time

Application Question(s):

• Do you have a valid drivers licence and your own transport?
• Please indicate your CTC salary expectation