33 Baking Support jobs in South Africa

Our client based in Helderberg is looking for a Production Manager with a Food Technology qualification and 5-8 years Management experience in a Production capacity to join their team.

EMPLOYMENT TYPE: Permanent
SECTOR: Production
BASIC SALARY: Market Related
START DATE: Immediate

• Management and/or Food Technology Qualification (Not negotiable)
• 5 – 8 years Management Experience
• 5 – 8 Years Production Experience
• Sage X3 (Advantageous)
• Sound knowledge of production processes
• Experience in lean manufacturing
• Excellent problem solving and Analytical skills
• Leadership and Management Skills
• Ability to relate at all levels
• Honest, ethical with high performance standards
• Excellent verbal and written communication skills
• Self Starter
• Attention to detail

• Plan and operate an efficient production of all products
• Minimise waste products
• Continuously improve and implement new systems and process technologies
• Oversee maximum product traceability
• Oversee maintenance and housekeeping of production areas
• Effective people management
• Setting up production capital, operating and maintenance budgets
• Involved in the design, layout and setting up of new production lines
• Health and Safety Custodian

• 08h00 to 17h00

• 30 April 2024

Should you meet all the requirements, apply on our website at today. Should you not hear back from us within 10 working days, please consider your application as unsuccessful. We will retain your credentials for future similar roles.

Hire Resolve’s client is seeking a highly motivated and results-driven Sales Representative to join their team in the Beverage & Food Production industry. The ideal candidate will be responsible for identifying and building relationships with potential clients, promoting and selling their products, and achieving sales targets.

Responsibilities :

• Identify and target potential clients within the beverage & food production industry in the North West region
• Build and maintain strong relationships with existing clients and develop new business opportunities
• Promote and sell our products, focusing on meeting sales targets and revenue goals
• Provide product demonstrations, presentations, and samples to potential clients
• Stay current on industry trends and market conditions to identify opportunities for growth
• Collaborate with marketing and product development teams to create strategies and campaigns to drive sales
• Prepare and present sales reports and forecasts to management

Requirements :

• 3-year Business / Commercial Tertiary qualification.
• 3 years working experience in FMCG environment, with 1 year in a selling role / selling experience.
• Minimum 1 year experience operating a vehicle.
• Valid Code 10 driver’s license.
• Valid Public Drivers Permit.
• Certified Defensive Driver Certification
• Strong communication and interpersonal skills
• Proven track record of meeting and exceeding sales targets
• Excellent negotiation and presentation skills
• Ability to work independently and as part of a team
• Proficient in Microsoft Office and CRM software

Contact Hire Resolve for your next career-changing move.

• Our client is offering a highly competitive salary for this role based on experience.

Full Time

Company Social

Our Client, a leader in the Manufacturing Industry, seeks to employ a Food Production Supervisor to join their dynamic team. Applicants must reside in and around the Cape Town area.

• Be responsible for minimizing manufacturing waste and maximizing productivity.
• Develop and maintain audit schedules to ensure all suppliers are evaluated to timescales according to designated risk status.
• Lead and facilitate customer inspection of the product and facilities.
• Develop production schedules to meet demand while considering factors such as raw material availability, equipment capacity, and workforce capabilities.
• Monitor and enforce quality control measures to ensure that food products meet specified standards and regulatory requirements.
• Implement and enforce safety protocols and standards to create a secure working environment.
• Ensure compliance with occupational health and safety regulations.
• Oversee and manage inventory levels of raw materials and finished goods.
• Coordinate with procurement and logistics teams to maintain an efficient supply chain.
• Ensure that production equipment is properly maintained and serviced to prevent breakdowns.
• Always be informed about compliance with food safety regulations and industry standards.

• Grade 12 (Twelve).
• Proven experience in a Food Processing environment with at least 2 (Two) years in a supervisory role.
• Strong knowledge of food safety laws and regulations and ability to implement safety protocols.
• Strong leadership and organizational skills.
• Ability to work with cross-functional teams.
• Proficient in problem-solving, decision-making and conflict resolution.
• Ability to manage multiple projects and prioritize tasks.
• Ability to work under pressure.

Market-related salary.

Should you wish to apply for this position and meet all the requirements, please forward your CV to Patience Tapile at

If you do not have the listed qualifications and experience, please do not apply, as you will unfortunately not be considered for this position.

• A pastry/dessert chef with 38 years experience in a top bakery, bistro or boutique restaurant
• A creative mind with strong technical fundamentals: lamination, custards, breads, cakes
• A flair for visual presentation and a deep respect for flavour balance
• Someone who thrives in high-energy environments and can help build a pastry offering from scratch
• Willingness to relocate to a beautiful hospitality setting near the Kruger National Park

• Inventive plated desserts with bold textures and flavour profiles
• Freshly baked pastries that start mornings off right
• Signature sweet specials that evolve with the seasons
• Creative takes on South African classics with a modern twist
• And yes maybe even wood-fired dessert pizzas or gelatos worth a detour

Roles and Responsibilities

Supports the Executive Chef in the daily operation and work, Work according to the menu specifications by the Executive Chef Always keep work area in hygienic conditions according to the rules set by the hotel, as per FCS standards.
Control food stock and food cost in the pastry kitchen.
Prepare the daily mis-en-place and food production in different venues, pastry related.
Execute banqueting functions and Kingsley breakfasts, lunches and or dinners
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Employment Details

Employment Type:

Permanent Employment

Industry:

Hospitality and Tourism

Work space preference:

Work Onsite

Ideal work province:

Gauteng

Ideal work city:

Pretoria

Salary bracket:

R 15000 - 2000

Drivers License:

CODE B (Car)

Own car needed:

No

• Formal pastry/culinary qualification
• Minimum 3 years experience in a luxury lodge, 5-star hotel, or fine dining restaurant
• Strong knowledge of classic and contemporary pastry techniques
• Able to work independently and adapt to a remote lodge lifestyle
• Team player with good communication and problem-solving skills
• Willingness to work flexible hours in line with guest needs