9 Bakery Operations jobs in South Africa

Our client based in Helderberg is looking for a Production Manager with a Food Technology qualification and 5-8 years Management experience in a Production capacity to join their team.

EMPLOYMENT TYPE: Permanent
SECTOR: Production
BASIC SALARY: Market Related
START DATE: Immediate

• Management and/or Food Technology Qualification (Not negotiable)
• 5 – 8 years Management Experience
• 5 – 8 Years Production Experience
• Sage X3 (Advantageous)
• Sound knowledge of production processes
• Experience in lean manufacturing
• Excellent problem solving and Analytical skills
• Leadership and Management Skills
• Ability to relate at all levels
• Honest, ethical with high performance standards
• Excellent verbal and written communication skills
• Self Starter
• Attention to detail

• Plan and operate an efficient production of all products
• Minimise waste products
• Continuously improve and implement new systems and process technologies
• Oversee maximum product traceability
• Oversee maintenance and housekeeping of production areas
• Effective people management
• Setting up production capital, operating and maintenance budgets
• Involved in the design, layout and setting up of new production lines
• Health and Safety Custodian

• 08h00 to 17h00

• 30 April 2024

Should you meet all the requirements, apply on our website at today. Should you not hear back from us within 10 working days, please consider your application as unsuccessful. We will retain your credentials for future similar roles.

Hire Resolve’s client is seeking a highly motivated and results-driven Sales Representative to join their team in the Beverage & Food Production industry. The ideal candidate will be responsible for identifying and building relationships with potential clients, promoting and selling their products, and achieving sales targets.

Responsibilities :

• Identify and target potential clients within the beverage & food production industry in the North West region
• Build and maintain strong relationships with existing clients and develop new business opportunities
• Promote and sell our products, focusing on meeting sales targets and revenue goals
• Provide product demonstrations, presentations, and samples to potential clients
• Stay current on industry trends and market conditions to identify opportunities for growth
• Collaborate with marketing and product development teams to create strategies and campaigns to drive sales
• Prepare and present sales reports and forecasts to management

Requirements :

• 3-year Business / Commercial Tertiary qualification.
• 3 years working experience in FMCG environment, with 1 year in a selling role / selling experience.
• Minimum 1 year experience operating a vehicle.
• Valid Code 10 driver’s license.
• Valid Public Drivers Permit.
• Certified Defensive Driver Certification
• Strong communication and interpersonal skills
• Proven track record of meeting and exceeding sales targets
• Excellent negotiation and presentation skills
• Ability to work independently and as part of a team
• Proficient in Microsoft Office and CRM software

Contact Hire Resolve for your next career-changing move.

• Our client is offering a highly competitive salary for this role based on experience.

Full Time

Company Social

Our Client, a leader in the Manufacturing Industry, seeks to employ a Food Production Supervisor to join their dynamic team. Applicants must reside in and around the Cape Town area.

• Be responsible for minimizing manufacturing waste and maximizing productivity.
• Develop and maintain audit schedules to ensure all suppliers are evaluated to timescales according to designated risk status.
• Lead and facilitate customer inspection of the product and facilities.
• Develop production schedules to meet demand while considering factors such as raw material availability, equipment capacity, and workforce capabilities.
• Monitor and enforce quality control measures to ensure that food products meet specified standards and regulatory requirements.
• Implement and enforce safety protocols and standards to create a secure working environment.
• Ensure compliance with occupational health and safety regulations.
• Oversee and manage inventory levels of raw materials and finished goods.
• Coordinate with procurement and logistics teams to maintain an efficient supply chain.
• Ensure that production equipment is properly maintained and serviced to prevent breakdowns.
• Always be informed about compliance with food safety regulations and industry standards.

• Grade 12 (Twelve).
• Proven experience in a Food Processing environment with at least 2 (Two) years in a supervisory role.
• Strong knowledge of food safety laws and regulations and ability to implement safety protocols.
• Strong leadership and organizational skills.
• Ability to work with cross-functional teams.
• Proficient in problem-solving, decision-making and conflict resolution.
• Ability to manage multiple projects and prioritize tasks.
• Ability to work under pressure.

Market-related salary.

Should you wish to apply for this position and meet all the requirements, please forward your CV to Patience Tapile at

If you do not have the listed qualifications and experience, please do not apply, as you will unfortunately not be considered for this position.

Join to apply for the Pasta Production Foreman at Rhodes Food Group role at RFG Foods

Join to apply for the Pasta Production Foreman at Rhodes Food Group role at RFG Foods

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Duties & Responsibilities

Direct and coordinates activities concerned with pasta line processing. Consults with management to establish production and quality control standards. Plans and directs pasta line activities and establishes production priorities for products in keeping with effective operations and cost factors. Plans and coordinates production activities at pasta line to obtain optimum production and utilization of human resources, machines and equipment.

General Task

Key Task and Responsibilities:

Responsible for Supervising Pasta line Team.

Firmness and hands-on management approach will be to your best advantage.

Work closely with Production and Operations Manager to ensure smooth operation of the pasta line department.

Being part of planning and tracking of pasta line equipment maintenance for daily, weekly, monthly maintenance activities in accordance with maintenance schedule.

Drive production strategy to develop and implement maintenance and preventative plans.

Contribute and/or take the lead with improvement & upgrade projects in your area of responsibility.

Ensure a high standard of housekeeping.

Follow up on breakdowns and ensure maintenance does detailed Root cause analysis for all pasta line machines.

Maximize uptime and operational effectiveness of all machinery.

Administration Function - time sheets, reports, correspondence.

Identify and liaise with the engineering department for technical support to optimize the process.

Ensure correct spares are in stock for pasta line equipment

Ensure equipment lubrication is on track

Waste reduction strategies

Responsible to drive a culture of adherence to Health and Safety standards.

Ensure GMP's are adhered to.

Participate and support Company's food safety and quality objectives.

Report all problems with the Food Safety to the QA Manager who will initiate and records actions.

Shopware management

• Production Management
  
  

• People Management
  
  

• Financial Management
  
  

• Health and Safety/Governance and Compliance
  
  

• Quality
  
  

• Administration
  
  

• Matric.
• N6/National Diploma in Mechanical or Electrical Engineering.
• 7 years' industry experience of which at least 3 years are in a supervisory role.
• Must have a trade qualification, preferably Millwright.
• Must have worked in a food production environment or similar.
• Experience with automated machinery, e.g. PLC's, HMI's, drives, automated packing machines.
• Electrical problem-solving experience.
• Must have production process experience.
• In depth understanding of preventive maintenance philosophy.
• Knowledge of Shopware maintenance module would be an advantage.
• Administrative Skills.
• Knowledge of FSSC 22000 principles.
• MS Office.
• Willing to work shifts, weekends, and Public Holidays.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Consumer Goods

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Duties & Responsibilities

Direct and coordinates activities concerned with pasta line processing. Consults with management to establish production and quality control standards. Plans and directs pasta line activities and establishes production priorities for products in keeping with effective operations and cost factors. Plans and coordinates production activities at pasta line to obtain optimum production and utilization of human resources, machines and equipment.

General Task

Key Task and Responsibilities:

Responsible for Supervising Pasta line Team.

Firmness and hands-on management approach will be to your best advantage.

Work closely with Production and Operations Manager to ensure smooth operation of the pasta line department.

Being part of planning and tracking of pasta line equipment maintenance for daily, weekly, monthly maintenance activities in accordance with maintenance schedule.

Drive production strategy to develop and implement maintenance and preventative plans.

Contribute and/or take the lead with improvement & upgrade projects in your area of responsibility.

Ensure a high standard of housekeeping.

Follow up on breakdowns and ensure maintenance does detailed Root cause analysis for all pasta line machines.

Maximize uptime and operational effectiveness of all machinery.

Administration Function - time sheets, reports, correspondence.

Identify and liaise with the engineering department for technical support to optimize the process.

Ensure correct spares are in stock for pasta line equipment

Ensure equipment lubrication is on track

Waste reduction strategies

Responsible to drive a culture of adherence to Health and Safety standards.

Ensure GMP's are adhered to.

Participate and support Company's food safety and quality objectives.

Report all problems with the Food Safety to the QA Manager who will initiate and records actions.

Shopware management

• Production Management
  
  

• People Management
  
  

• Financial Management
  
  

• Health and Safety/Governance and Compliance
  
  

• Quality
  
  

• Administration
  
  

• Matric.
• N6/National Diploma in Mechanical or Electrical Engineering.
• 7 years' industry experience of which at least 3 years are in a supervisory role.
• Must have a trade qualification, preferably Millwright.
• Must have worked in a food production environment or similar.
• Experience with automated machinery, e.g. PLC's, HMI's, drives, automated packing machines.
• Electrical problem-solving experience.
• Must have production process experience.
• In depth understanding of preventive maintenance philosophy.
• Knowledge of Shopware maintenance module would be an advantage.
• Administrative Skills.
• Knowledge of FSSC 22000 principles.
• MS Office.
• Willing to work shifts, weekends, and Public Holidays.