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Showing 545 Administrative Duties jobs in South Africa
Job Description
Core Criteria:
- Previous experience in a similar Duty Management or senior lodge operations role
- Working knowledge of Opera PMS essential
- Strong administrative and reporting skills
- Solid understanding of five-star lodge service standards
- Calm, solutions-driven approach, especially under pressure
- Strong leadership and staff supervision ability
- Excellent verbal and written communication skills
- Comfortable acting as first responder in guest emergencies (medical, wildlife, fire, or security related)
- Able to work flexible hours including weekends and public holidays in a remote setting
- Act as senior operational representative on duty, overseeing Front Office, Housekeeping, F&B, Guiding, and Maintenance
- Manage the full guest journey and handle feedback, complaints, and special requests with discretion
- Conduct shift handovers, daily briefings, and monitor service delivery against SOPs
- Coordinate with the guiding team to align guest movements and safari activities
- Supervise staff on duty, addressing conduct, appearance, and minor disciplinary matters
- Support training and mentoring of junior team members
- Ensure adherence to health, safety, and wildlife safety protocols, and manage incident reporting
- Complete daily operational reports, handover notes, and monitor room status and arrivals/departures
- Assist with stock control, cost awareness, and basic cash handling
- Liaise with Reservations and Head Office on guest movements and special requirements
- Salary: R20,000 to R25,000, dependent on experience
- Live-in position
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Job Description
Key Responsibilities:
- Oversee the daily operational activities of the hotel
- Ensure luxury service standards are consistently maintained across all departments
- Manage guest enquiries, requests and complaints promptly and professionally
- Monitor guest feedback and implement appropriate service recovery where required
- Lead, motivate and support the front office and operational teams
- Assist with staff training, coaching and ongoing development
- Manage guest arrivals and departures efficiently using OPERA Cloud
- Process guest accounts accurately and handle cash and guest funds responsibly
- Respond to email correspondence and telephonic enquiries professionally
- Operate the hotel switchboard and direct calls appropriately
- Coordinate hotel reservations and restaurant bookings
- Maintain a thorough knowledge of hotel facilities, room categories and guest services
- Assist with Food & Beverage operations during busy service periods
- Liaise effectively with all departments to ensure seamless guest experiences
- Ensure operational procedures, policies and service standards are adhered to at all times
- Post-matric qualification in Hospitality Management or Hotel School
- Minimum 3 years' experience in a Duty Manager or supervisory role within a luxury 5-star hotel or similar hospitality environment
- Previous leadership or supervisory experience advantageous
- Proficient in Microsoft Office and OPERA Cloud Property Management System
- Excellent verbal and written communication skills with a high level of English proficiency
- Strong leadership, organisational and problem-solving abilities
- Ability to train, mentor and motivate a team
- Guest-focused with exceptional interpersonal skills
- Trustworthy with the ability to handle guest accounts and cash responsibly
- Positive, energetic and professional approach
- Ability to remain calm and perform effectively under pressure
- Willingness to work shifts, weekends and public holidays as required
- Own reliable transport will be advantageous
- Must reside in or near the Cape Town Southern Suburbs at commencement of employment
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Job Description
Key Responsibilities
Oversee the daily operations of the hotel
Deliver outstanding guest service and resolve guest queries and complaints
Supervise and support operational departments
Train, motivate, and manage staff performance
Assist with staff scheduling and daily operational reporting
Monitor cash handling and ensure compliance with hotel policies and procedures
Maintain health, safety, hygiene, and service standards
Ensure a safe, welcoming, and efficient environment for guests and staff
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Job Description
Shift Operations:
Supervise all operational departments during shift.
Conduct operational briefings, daily (AM & PM)
Ensure all guest requests are fulfilled promptly.
Monitor staff presentation and grooming.
Handle shift handovers effectively. Record daily handover
Guest Relations:
Manage guest complaints and recovery thereof.
Assist all Guests arrivals, check-ins and departures.
Ensure personalized service delivery.
Conduct guest follow-ups on all requests.
Emergency & Security Management:
Handle emergencies & incidents. Report if any
Coordinate evacuation procedures-if required
Monitor hotel security standards-Monthly report
Ensure compliance of Health & Safety protocols.
Operational Coordination:
Liaise with all Depts. Daily on requirements & assist.
Ensure room readiness check-ins according to S.O.P
Monitor service delivery standards, daily
Requirements:
Grade 12
A formal hospitality qualification
Strong leadership abilities
Guest relations expertise
Operational coordination
Conflict resolution
Crisis management
Communication skills
Hospitality systems knowledge
Time management
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Job Description
A prestigious luxury boutique hotel in Durban is seeking an experienced and service-driven Duty Manager to oversee daily hotel operations and ensure guests receive an exceptional hospitality experience at every touchpoint.
This role is ideal for a hospitality professional who thrives in a fast-paced environment, enjoys leading teams, and has a passion for delivering world-class guest service. As the operational leader on shift, you will play a critical role in maintaining service excellence, supporting departmental teams, and ensuring smooth day-to-day operations throughout the hotel.
The Role
As Duty Manager, you will be responsible for overseeing all operational departments during your shift, ensuring seamless coordination between teams and consistently high service standards. You will act as the primary point of escalation for guest concerns, operational challenges, and service delivery requirements while maintaining the luxury standards expected of a boutique hospitality establishment.
The successful candidate will be a hands-on leader with strong problem-solving abilities, excellent guest relations skills, and the confidence to make decisions in a dynamic hospitality environment.
Key Responsibilities
Operational Management
- Oversee daily hotel operations across all departments during assigned shifts.
- Conduct operational briefings and shift handovers to ensure continuity of service.
- Monitor service standards and ensure all departments operate efficiently.
- Ensure rooms, public areas, and guest facilities meet presentation and quality standards.
- Coordinate operational activities between Front Office, Housekeeping, Food & Beverage, Maintenance, and Security teams.
- Support management in maintaining operational excellence across the property.
Guest Experience & Service Excellence
- Welcome and engage with guests to ensure a personalised hospitality experience.
- Manage guest requests, concerns, and complaints professionally and efficiently.
- Resolve service issues promptly while ensuring guest satisfaction.
- Assist with guest arrivals, departures, VIP guest experiences, and special requests.
- Conduct guest follow-ups and ensure service recovery where necessary.
- Promote a culture of exceptional guest service throughout the hotel.
Team Leadership
- Supervise staff performance during shifts and ensure adherence to hotel standards.
- Monitor employee presentation, grooming, professionalism, and conduct.
- Provide guidance, support, and coaching to operational teams.
- Assist with staff training and development initiatives.
- Foster a positive and collaborative working environment.
Safety, Security & Compliance
- Respond effectively to operational incidents, emergencies, and guest concerns.
- Ensure compliance with health, safety, security, and hospitality regulations.
- Monitor security procedures and report incidents as required.
- Support emergency response procedures and business continuity plans.
- Ensure all operational activities comply with hotel policies and procedures.
Operational Coordination
- Liaise with all departments to ensure smooth guest journeys and service delivery.
- Monitor room readiness and guest arrival requirements.
- Assist with occupancy management and operational planning.
- Ensure maintenance issues are reported and resolved efficiently.
- Support special events, functions, and hotel initiatives as required.
Minimum Requirements
- Diploma or Degree in Hospitality Management, Hotel Management, Tourism, or a related field.
- Minimum 3–5 years' experience in a Duty Manager, Assistant Hotel Manager, Front Office Manager, Guest Relations Manager, or similar hospitality leadership role.
- Experience within a boutique hotel, luxury hotel, resort, lodge, or premium hospitality environment.
- Strong understanding of hotel operations and guest service standards.
- Experience managing operational teams across multiple departments.
- Knowledge of hospitality management systems and property management software.
- Excellent problem-solving and conflict-resolution skills.
- Strong organisational and administrative abilities.
- Ability to work flexible shifts, including weekends and public holidays.
- Valid driver's licence advantageous.
Ideal Candidate Profile
The ideal candidate is a polished hospitality professional who leads by example and thrives on delivering exceptional guest experiences. They are highly organised, proactive, and capable of balancing operational responsibilities with a genuine passion for service excellence.
They possess strong leadership skills, remain calm under pressure, and are committed to maintaining the highest standards expected within a luxury boutique hotel environment.
What We're Looking For
- Strong leadership and team management skills
- Exceptional guest service and relationship-building abilities
- Excellent communication and interpersonal skills
- Strong operational coordination capabilities
- Effective conflict resolution and problem-solving skills
- Ability to remain calm under pressure
- Professional presentation and attention to detail
- Strong organisational and time-management skills
- High levels of accountability and reliability
- Passion for hospitality and service excellence
- Ability to create memorable guest experiences
If you are an experienced hospitality professional looking to advance your career within a luxury boutique hotel environment, we would love to hear from you.
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Job Description
- To manage and oversee the daily operations in the hotel,
- Maintaining the required operating and service standard,
- Handling and resolving guest queries and complaints,
- Guest comment management,
- A high level of leadership and motivational skills,
- Must be trustworthy and able to work with the hotel and guest money,
- Handle email requests in a professional and effective manner,
- Handle guest inquiries in a professional and effective manner,
- Ensure knowledge of hotel room categories and layout of the property,
- Ensure knowledge of different offerings at the property,
- Assisting in the management of guest accounts:
- Operate the hotels Property Management System: OPERA Cloud,
- Check guest in upon arrival and check them out upon departure,
- Operate the switchboard and direct calls,
- Restaurant bookings and hotel reservations
- Assisting in the daily operations in the Food and Beverage department during meal periods,
- Liaise effectively between departments.
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Job Description
DUTY MANAGER – STELLENBOSCH
Salary: Market Related
We are seeking an experienced and passionate Duty Manager to join a prestigious hospitality establishment in Stellenbosch. The successful candidate will ensure exceptional guest experiences from arrival to departure while maintaining the highest standards of service and operational excellence.
Key Responsibilities:
- Oversee daily guest relations operations and ensure seamless guest experiences.
- Maintain exceptional standards of service, cleanliness, and maintenance.
- Handle guest queries promptly and professionally.
- Assist with staff training, onboarding, and roster management.
- Attend daily operational meetings and support employee relations.
- Ensure policies and procedures are consistently followed.
- Perform Guest Relations and Night Audit duties when required.
- Build strong working relationships across all departments.
Minimum Requirements:
- Grade 12 with a Diploma/Certificate in Hospitality or Tourism.
- 2–3 years' experience in a front office or guest relations role.
- Passion for the hospitality industry and delivering exceptional service.
- Excellent communication and interpersonal skills.
- Ability to interact confidently with distinguished clientele.
- Strong administration and computer skills.
- Professional appearance with a warm and friendly personality.
- High levels of integrity, accountability, and attention to detail.
- Flexible and willing to work night shifts.
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Job Description
Restaurant Manager:
Owning and practicing Service Standards every day in every interpersonal encounter whether with guests, colleagues or suppliers
Ensuring that you are familiar with, and adhere to, the Restaurants code of conduct as set out in the Employee handbook
Creatively seeking opportunities to surprise and delight guests by actively listening to them and building positive relationships
Working together with your manager and team to be as effective and productive as possible by accepting constructive feedback and embracing all training and development opportunities made available to you
Being aware of the emergency evacuation, security and fire procedures of the Restaurant and to be constantly vigilant of the health, safety and security aspects; and reporting any risks.
Actively seize opportunities to minimise our carbon footprint by reducing wastage as much as possible without compromising on guest service standards
Be happy in your work environment, to make constructive observations to improve working conditions and maintain a culture of teamwork and guest orientated service
Support the management of the Restaurant in accordance with Management principles
Ensuring constant floor presence during peak operational times; interacting with both staff and guests in a constructive manner
Fostering positive relationships
Taking personal responsibility for every guest and staff situation, seeing it through to its solution.
Applying the performance management and corrective action tools in accordance with the Restaurants Code of Conduct with the aim of exhausting all opportunities to correct and support staff before utilising avenues for employment termination.
Recommending updates to Restaurant policies and procedures, to maintain high standards and provide the best possible service to guests, and implement improvements where required.
Front Office Duty Manager:
Taking ownership, responsibility and control of the front office duties relating to that shift by preparing and coordinating the team to ensure highest delivery of guest service to all guests.
Overseeing all communication between Front Office and other departments in the Hotel so that all parties are properly informed to deliver at the highest standard
Requirements:
Hotel School Diploma or other relevant qualification advantageous
At least 3 years experience of which at least 2 years should be in Front Office
Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel
Highly presentable
Excellent command of the English language with solid verbal and written communication skills
Proven administrative strengths and financial understanding
Previous experience in Reservations
Must be able to work flexible hours including weekends, public holidays and evening/night shifts
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Job Description
- Matric
- Drivers license
- Previous hospitality experience advantageous
- Computer literate
- Strong written and verbal communication skills
ONLY short-listed candidates will be contacted
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Job Description
Curate a dynamic, globally recognized wine list that complements the culinary concept.
Provide expert, non-pretentious tableside beverage pairing consultations for VIPs.
Manage high-value inventory, including rare allocations and premier purchases.
Conduct daily briefing tastings and continuous education for the service team.
Shift Operations:
Supervise all operational departments during shifts.
Conduct operational briefings.
Ensure all guest requests are fulfilled promptly.
Monitor staff presentation and grooming.
Handle shift handovers effectively.
Guest Relations:
Manage guest complaints and recovery.
Assist VIP arrivals and departures.
Ensure personalized service delivery.
Conduct guest follow-ups.
Emergency & Security Management:
Handle emergencies and incidents.
Coordinate evacuation procedures.
Monitor hotel security standards.
Ensure compliance with safety protocols.
Operational Coordination:
Liaise with housekeeping, kitchen, spa and maintenance.
Ensure room readiness.
Monitor service delivery standards.
Requirements:
Grade 12
International Sommelier Guild SASA Qualification
5+ years experience in a 5* hotel fine dining restaurant.
Deep knowledge of vintage variations, allocation sourcing, and investment cellaring.
Refined storytelling abilities
Strong leadership abilities
Guest relations expertise
Operational coordination
Conflict resolution
Crisis management
Communication skills
Hospitality systems knowledge
Time management
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