41 Jobs in Velddrif
Technical Assistant
Posted today
Job Viewed
Job Description
Applications are invited for the
Technical Assistant
position to be based in
Velddrif
.
Purpose Of The Role
The Technical Assistant's main duty will be assisting with installations, troubleshooting, and maintaining all fibre optic and wireless systems.
Key Performance Areas would include, but are not limited to:
Site Survey
- Assist with signal scan and throughput tests to High site.
- Assist with taking photos of location for CPE bracket, cable run, plug, PoE and router locations.
Callout Repairs
- Tidy and clean up after job completion.
- Assist with site inspection for possible future problems, i.e. trees in the way.
- Take photos.
Installation
- Mount brackets, and cable hooks as required and indicated by Senior Technician.
- Install cable runs as indicated by Senior Technician.
- Tidy and clean up after job completion.
CPE Recovery
- Remove relevant equipment and clean up.
Vehicle
- Ensure all tools and equipment are neatly organized inside the vehicle.
- Ensure daily stock is loaded.
- Ensure backup stock levels are maintained in the vehicle.
- Ensure that the vehicle is stocked with all necessary consumables needed.
The Successful Candidate Must Have The Following Experience/skills
- A valid driver's license is essential.
- Good working knowledge of hand and power tools used in this position.
- Must have basic computer skills.
- Self-disciplined, motivated and organized.
- Must be a team player.
- Must be presentable, reliable and punctual.
- Ability to understand and follow instructions.
- Must be medically fit and follow all Health and Safety procedures.
- Ability to work in all weather conditions, confined spaces, isolation.
- Must be able and willing to work at heights and under pressure.
- Must be able to work independently and also in a team.
- Willingness to work overtime.
- Previous experience in a similar work environment is advantageous.
- Have a good understanding of the equipment used for installations.
- Able to follow and prioritize tasks according to instructions given by Install team.
- Must show pride in work ethic and company property.
- Efficient time management.
Education Requirements
- Grade 12.
- Any specialized certifications or training would be an added advantage.
Please Note
- Preference will be given to Previously Disadvantaged Individual candidates in line with Herotel's Employment Equity Plan.
- Submission of your CV provides Herotel with your express consent for us to process your personal information contained therein, for purposes of processing your application. Please refer to our Privacy Policy on our website for further information on how we process personal information.
- Kindly note that should you not receive feedback from us within 4 weeks of applying, you should consider yourself unsuccessful for the role.
Trainee Manager
Posted today
Job Viewed
Job Description
As a Trainee Manager, your purpose is to learn all the ins and outs of
managing a supermarket, its products and the employees who make
the store a success. You'll learn how to provide leadership and direct
the highest level of quality service by creating a pleasant and friendly
atmosphere, while treating every customer and team member like
family Your goals should include learning about your secret
ingredient to building and embodying a positive store culture of trust
through honesty, integrity, and respect. Living Our Checkers
Leadership Way means that you actively manage, coach and develop
people to build a high performing team.
Enable team to have rotational, experiential learning exposures
Manage customer experience and engagement
Supermarket people leadership, development, management and administration
Maintaining service levels and operational standards
Supermarket P&L management and reporting
Supermarket expense management and control
Supermarket merchandising, pricing and promotional activity
Supermarket stock availability, quality, rotation and loss prevention (money and stock)
Supermarket housekeeping and compliance with health & safety, food safety and supermarket operational company policy and procedures
Develop comprehensive retail management knowledge to ensure optimal operational standards and highest levels of service excellence
QualificationsEssential:
Matric/Grade 12 or equivalent
Desirable:
Retail-related tertiary qualification
Experience- Minimum 1 year experience in a retail environment with exposure to the Supermarket systems and procedures
- FMCG experience within a retail outlet
Computer Literate – MS Office Basic, Supermarket systems
and technologies
Knowledge and understanding of:
Store operations management, promotional planning, merchandising, and stock handling principles,
Food Safety & hygiene and the OHSA
Sales/Administration
Posted 5 days ago
Job Viewed
Job Description
Sales maximization
• Maintain and increase sales
• Ensure staff are aware of new stock and can answer product related questions
• Ensure no quotation remains on the system for more than 7 days
• Ensure available stock is pushed and sold
• Ensure targets are met and business growth ensured
Always providing excellent customer service
• Ensure customer expectations are exceeded
• Ensure that all customers are receiving service of the highest quality and standards
• Ensure all queries have been attended to
• Ensure that all customers have been contacted and that follow up notes are made on individual orders
• Ensure all the Company values are lived and for all staff to attain the level of excellence required
Basic administration
• Ensure the customer receives the correct products and delivery process is run in a smoother manner.
• Ensure that customers are given feedback timeously
• Ensure all customers are provided with constant service.
• Ensure that stock levels are correct and minimize stock losses
• Ensure orders are processed timeously
• Ensure that stock received are checked, priced and displayed
Ensuring that showroom always looks presentable
• To ensure a clean and tidy store to enhance display of the store
• To ensure that the store is visually attractive and displayed to its maximum
• To ensure customers are in clear view of prices and no unnecessary discounts are given due to incorrect pricing
• To ensure that the showroom is visually appealing to customers in the mornings and to ensure that the store is left neat and tidy, ready for the next day’s trade.
• Client satisfaction / expectation management
Participate effectively in a team and self-management
• Incumbent achieves results in ways that build strong partnerships, both internally and externally
• Client satisfaction / expectation management
• Attending to incoming calls
Experience and Qualifications:
• Matric
• 2 years’ retail sales experience in an electrical/lighting environment will be advantageous
• Sales qualification advantageous
• Computer Literate
Full Stack Developer
Posted today
Job Viewed
Job Description
Job Opportunity
: Full Stack Developer
Location:
Remote
Employment Type:
Full-time
Backspace Technologies is a telecommunications specialist company that has developed an
internal product suite to support their partners, customers and new business growth
ventures. We are looking for talented individuals with a passion for software development
and a strong drive for self-improvement. Candidates should have a preference towards
working in teams in an agile environment.
We are looking for an individual that has experience in a wide range of full stack
technologies in the software development field, with a strong focus on responsive desktop
and mobile web applications with a service driven backend.
We know a job description can often deter an applicant who does not believe they match
100% of our requirements. If you are interested in this position and have relevant
experience, then we would still love to hear from you.
Benefits:
-
Company internet package.
-Company laptop.
-Remote work.
Minimum Requirements:
• Java 21, Angular 19+, SQL (MySQL), HTTP and REST, Spring Framework & Spring Boot
3.5, Hibernate
• Full understanding of how to debug and infer information from source code
• Experience in MySQL (or similar) databases including creating schemas, tables,
indexes, and procedures
• Experience working on a codebase with multiple shared developers
• Experience working with remote distributed teams
• GIT fundamentals include branch management and merge requests
• RESTful API communications
Additional technologies:
• Spring Data JPA, PrimeNG, Thymeleaf, Spring MVC
Experience in the following technologies will be beneficial:
• Native iOS
• Native Android
• Flutter
• Gitlab CI/CD / Github Actions and other CI/CD tools
• VOIP and SIP Technologies
• NodeJS
• Maven
Responsibilities
• Develop defect-free code.
• Function within an agile team.
• Attend and contribute to daily standups and other agile ceremonies.
• Assist with breakdown of tasks from business requirements.
• Deliver on sprint commitments.
• Contribute to team planning, discussions and solution designs.
• Constructively communicate in a way that would add to valuable solutions.
• Take guidance from and support the team lead.
• Document solutions and assist others in doing their documentation.
• Share knowledge with team members.
• Adhere to coding quality standards including unit testing requirements.
Please take note of the following:
· The Company reserves the right not to make an appointment to the above position.
· Applicants who do not receive any response within a month can accept that their applications were unsuccessful.
· The Company strives for equal opportunity in terms of its employment equity guidelines.
Security Technician
Posted today
Job Viewed
Job Description
We are hiring a Technician for the West Coast.If you have the following qualifications and attributes, please forward your CV to Alex Alarms before 15 September 2025 @ 12:00.Job Title/Qualifications/Attributes- Must be PSIRA registered - Grade E- Valid Driver's License- Technical experience on Alarm systems, CCTV, Electric fence, access control etc.- Must reside in the West Coast area- Must have sober habits- Must be able to work under extreme pressure and irregular hours- Good Communication Skills/ Fluent in English and Afrikaans- Excellent people skillsPlease send a full detailed CV to you have not heard from us by 31 September 2025, please consider your application as unsuccessful.
Job Type: Full-time
Pay: R10 000,00 - R20 000,00 per month
Experience:
- Security: 4 years (Preferred)
Language:
- English, Afrikaans (Preferred)
License/Certification:
- Drivers License (Preferred)
Work Location: In person
Barman / Barista
Posted today
Job Viewed
Job Description
We are recruiting for a barman / Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. The barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates.
Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.
We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.
We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.
Minimum RequirementsSkills and Competencies
- Must be able to work quickly and safely
- Have good communication skills
- Must be able to use simple arithmetic, follow directions, remember orders, read, and write
- Must be able to work as part of a team.
Qualifications
- Grade 12/ Matric
- Must have 3-5 years experience in similar role
- Analyse recipes to assign prices to menu items, based on food and overhead costs.
- Check the quantity and quality of received products.
- Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
- Determine how beverages should be presented, and create decorative displays.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- May be required to assist with any other duties that may be outside scope of responsibility
- Hands on involvement with the focus of improving the cooking and overall standards of meals served
- Introduction of new trends in the industry that will uplift the standards and reduce cost of sales without affecting quality
HOD: Mathematics
Posted today
Job Viewed
Job Description
HOD: Mathematics (High School)
Curro Langebaan Vacancy Reference: 26220
Are you ready to shape the future? Join Curro, where knowledge meets innovation. With more than 25 years of experience in education and 81 campuses across three countries, we're not just teaching, we're shaping future leaders. Apply now and be a part of our diverse group.
What are we looking for?
We are looking for someone with the following experience, qualifications and /or skillsets:
- An appropriate academic and professional qualification from a recognised tertiary institution.
- Appropriate experience in a similar position.
- IEB experience.
- Current SACE registration.
- A clear criminal record.
The responsibilities are:
- Working together with the executive head and school leadership to ensure high standards of teaching and learning practice and processes.
- Performing teaching duties while being head of department.
- Actively assisting the executive head in ensuring good professional practice, standards, and quality of teaching and learning of subject/s in the school.
- Advising and contributing to curriculum development at school and system level.
- Coordinating the teaching and learning of the curriculum prescribed by the group.
- Ensuring timely and adequate provision of textbooks, materials, and equipment required for effective teaching.
- Ensuring that the maintenance and upkeep of equipment related to learning is regularly carried out.
- Preparing specifications and budgets for the requirements of the subject-specific teaching tools and equipment, including laboratory equipment.
- Mentoring other teachers in the subject/level of their specialty.
- Holding and leading regular departmental meetings and ensuring the keeping of minutes.
- Encouraging participation in group curriculum projects.
- Personal commitment to education and a willingness to contribute to the values and ethos of the school.
The successful candidate will start on 01 January 2026.
Read more about where you will work
PRESCHOOL | PRIMARY SCHOOL | HIGH SCHOOL
Please apply before 07 November 2025.
Curro is an equal-opportunity employer, and therefore preference will be given to EE candidates.
P.S Please view your profile for progress on your application.
If you have not had any feedback from the school within two weeks of the closing date of this advert, accept that you were not successful for this position.
But don't be dismayed, next time it might be you.
Due to the high volume of applications, only shortlisted candidates will be communicated with.
Curro reserves the right not to make an appointment.
NB: Please remember and take note before applying that this is a Permanent position.
NB: Please note that if you are found to apply for two or more positions that you do not qualify for in the least, you will be blocked from the system for 30 days. This is due to a large volume of applicants who are abusing the system.
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Restaurant General Manager
Posted today
Job Viewed
Job Description
Overall Purpose of the Position:
The purpose of this role is to manage a restaurant within the policies and guidelines of the company to build a great team, ensure customer satisfaction and profit maximization. The Restaurant General Manager (RGM) will perform hands-on work to train and develop employees, respond to customer service needs, and model appropriate behaviours in the restaurant. This role provides overall leadership through building a culture of recognition while motivating the team with the goal of operational excellence.
Key Performance Areas (KPAs) & Responsibilities include, but not limited to:
Build People Capability
Facilitating restaurant training programmes and onboarding for all restaurant staff to company standards to enable them to maximise performance and realise their career potential.
Coaching on the floor; providing regular feedback, recognition and corrective guidance to sustain high performance.
Engagement & retention: Creating a positive work environment; implementing fair practices and processes, growth pathways and recognition.
Performance management: Setting goals, conducting reviews, and addressing performance/IR matters promptly.
Recruitment and maintaining Bench strength: Recruiting, Developing Operational Leaders and maintaining a healthy bench of developed and capable team members.
Performance Indicators (People):
o Employee Engagement Score.
o Bench Strength & Internal Promotions
o Training Completion & Certification
Deliver a Consistent Customer Experience
Ensuring CHAMPS and brand standards are consistently met by the restaurant team, exceeding customer expectations and achieving audit/compliance standards.
Forecasting inventory, sales and staffing; developing staffing plans; managing food and supply orders to balance cost efficiency with operational needs
Guiding Restaurant Manager (RM) in effective deployment planning; addressing obstacles during peak trading
Tracking, analyzing, and identifying root causes of customer complaints, SWS performance, and operational variances; develop SMART action plans or continuous improvement plans with the Area Coach to address issues and sustain standards.
Planning and executing restaurant marketing initiatives; ensuring effective execution of promotions to build traffic and grow sales
Driving Customer-Focused Culture by setting the tone for a "customer-first" mindset, recognizing great service, reinforcing hospitality behaviours, and holding all staff accountable for delivering a superior customer experience.
Performance Indicators (Operations):
o CHAMPS/ROCC Audits
o Customer Complaint Resolution Rate.
o Operational Routine Compliance
Grow the Brand, Sales and Profits
Ensuring the team delivers strong sales performance, operating efficiency, and consistent business results.
Managing staffing, inventory, cash handling, and other controllables while reviewing financial reports and take corrective actions to protect margins and drive cost efficiency.
Ensuring restaurant facilities and equipment are maintained to brand standards through preventive maintenance and timely upgrades.
Accurately complete forecasting, budgets, and action planning to deliver business results.
Supporting and executing new company initiatives and track results, ensuring effective rollout and adoption by the team.
Performance Indicators (Strategic):
o Sales Growth vs Budget.
o Restaurant Profitability.
o Brand Initiatives Executed Success
Ideal Requirements
Minimum Grade 12 / Matric
Advantageous: Tertiary certification and/or Diploma in supply chain, Hospitality, or related field
Essential: 3-5 years' management or supervisory experience in a Quick Service Restaurant (QSR), retail or hospitality environment with proven ability to lead large teams and manage multiple shifts.
Ability to interpret and act on P&L statements, manage budgets, control labour, food costs, and other controllables
Proficient with MS Office (Word, Excel, PowerPoint, Outlook) and comfortable using POS systems and operational reporting tools
Excellent understanding of CHAMPS, food safety, health & safety compliance, and operational excellence in a high-volume environment.
Passion for coaching, mentoring, and succession planning to foster growth and leadership within your teams
Willingness to work shifts, evenings, weekends and public holidays in line with business needs.
Key Personal Inherent Characteristics
Customer service oriented with ability to cultivate and sustain a "customer-first" culture.
Leadership and team-building skills with excellent interpersonal and communication abilities.
Conflict resolution and effective problem-solving skills.
Results-driven with high accountability and resilience under pressure.
Operational excellence in fast-paced environments with high attention to detail
Effective time management, planning, and organizational skills.
Passion for developing people and fostering a positive team culture.
Details:
Location: Langebaan, Cape Town
Contract Type: Permanent
Application Close: 03 November 2025
Please indicate in your application that you are applying for the above-mentioned position (Job title and Store).
If you do not receive feedback within one month of your application, please consider your application unsuccessful.
TradeOn reserves the right to withdraw this advertisement or not fill the vacancy at any stage of the recruitment process.
We are committed to achieving our employment equity goals, which will be considered throughout the recruitment process.
By submitting your application, you consent to TradeOn processing your personal information for recruitment purposes. This includes consideration for the advertised role and other suitable opportunities within the organisation. TradeOn complies with the Protection of Personal Information Act (POPIA), and your information will be used solely for lawful and legitimate recruitment activities.
Job Types: Full-time, Permanent
Application Question(s):
What is your notice period?
What is your gross salary expectations (before deductions) ?
Work Location: In person
Application Deadline: 2025/11/03
Restaurant General Manager
Posted today
Job Viewed
Job Description
Overall Purpose of the Position:
The purpose of this role is to manage a restaurant within the policies and guidelines of the company to build a great team, ensure customer satisfaction and profit maximization. The Restaurant General Manager (RGM) will perform hands-on work to train and develop employees, respond to customer service needs, and model appropriate behaviours in the restaurant. This role provides overall leadership through building a culture of recognition while motivating the team with the goal of operational excellence.
Key Performance Areas (KPAs) & Responsibilities include, but not limited to:
Build People Capability
- Facilitating restaurant training programmes and onboarding for all restaurant staff to company standard to enable them to maximise performance and realise their career potential.
- Coaching on the floor; give regular feedback, recognition and corrective guidance to sustain high performance.
- Engagement & retention: Creating a positive work environment; implement fair practices and processes, growth pathways and recognition.
- Performance management: Setting goals, conducting reviews, and addressing performance/IR matters promptly.
- Recruitment and maintaining Bench strength: Recruiting, Developing Operational Leaders and maintaining a healthy bench of developed and capable team members.
Performance Indicators (People):
o Employee Engagement Score.
o Bench Strength & Internal Promotions
o Training Completion & Certification
Deliver a Consistent Customer Experience
- Ensuring CHAMPS and brand standards are consistently met by the restaurant team, exceeding customer expectations and achieving audit/compliance standards.
- Forecasting inventory, sales and staffing; developing staffing plans; managing food and supply orders to balance cost efficiency with operational needs
- Guiding Restaurant Manager (RM) in effective deployment planning; addressing obstacles during peak trading
- Tracking, analyzing, and identifying root causes of customer complaints, SWS performance, and operational variances; develop SMART action plans or continuous improvement plans with the Area Coach to address issues and sustain standards.
- Planning and executing restaurant marketing initiatives; ensuring effective execution of promotions to build traffic and grow sales
- Driving Customer-Focused Culture by setting the tone for a "customer-first" mindset, recognizing great service, reinforcing hospitality behaviours, and holding all staff accountable for delivering a superior customer experience.
Performance Indicators (Operations):
o CHAMPS/ROCC Audits
o Customer Complaint Resolution Rate.
o Operational Routine Compliance
Grow the Brand, Sales and Profits
- Ensuring the team delivers strong sales performance, operating efficiency, and consistent business results.
- Managing staffing, inventory, cash handling, and other controllables while reviewing financial reports and taking corrective actions to protect margins and drive cost efficiency.
- Ensuring restaurant facilities and equipment are maintained to brand standards through preventive maintenance and timely upgrades.
- Accurately complete forecasting, budgets, and action planning to deliver business results.
- Supporting and executing new company initiatives and track results, ensuring effective rollout and adoption by the team.
Performance Indicators (Strategic):
o Sales Growth vs Budget.
o Restaurant Profitability.
o Brand Initiatives Executed Success
Ideal Requirements
- Minimum Grade 12 / Matric
- Advantageous: Tertiary certification and/or Diploma in supply chain, Hospitality, or related field
- Essential: 3-5 years' management or supervisory experience in a Quick Service Restaurant (QSR), retail or hospitality environment with proven ability to lead large teams and manage multiple shifts.
- Ability to interpret and act on P&L statements, manage budgets, control labour, food costs, and other controllables
- Proficient with MS Office (Word, Excel, PowerPoint, Outlook) and comfortable using POS systems and operational reporting tools
- Excellent understanding of CHAMPS, food safety, health & safety compliance, and operational excellence in a high-volume environment.
- Passion for coaching, mentoring, and succession planning to foster growth and leadership within your teams
- Willingness to work shifts, evenings, weekends and public holidays in line with business needs.
Key Personal Inherent Characteristics
- Customer service oriented with ability to cultivate and sustain a "customer-first" culture.
- Leadership and team-building skills with excellent interpersonal and communication abilities.
- Conflict resolution and effective problem-solving skills.
- Results-driven with high accountability and resilience under pressure.
- Operational excellence in fast-paced environments with high attention to detail
- Effective time management, planning, and organizational skills.
- Passion for developing people and fostering a positive team culture.
Details:
Location: Vredenburg, Cape Town
Contract Type: Permanent
Application Close: 03 November 2025
Please indicate in your application that you are applying for the above-mentioned position (Job title and Store).
If you do not receive feedback within one month of your application, please consider your application unsuccessful.
TradeOn reserves the right to withdraw this advertisement or not fill the vacancy at any stage of the recruitment process.
We are committed to achieving our employment equity goals, which will be considered throughout the recruitment process.
By submitting your application, you consent to TradeOn processing your personal information for recruitment purposes. This includes consideration for the advertised role and other suitable opportunities within the organisation. TradeOn complies with the Protection of Personal Information Act (POPIA), and your information will be used solely for lawful and legitimate recruitment activities.
Job Types: Full-time, Permanent
Application Question(s):
- What is your notice period ?
- What are your gross salary expectations (before deductions) ?
Work Location: In person
General Manager
Posted today
Job Viewed
Job Description
GENERAL MANAGER – NEW RESTAURANT OPENING IN LANGEBAAN
Langebaan, West Coast, Western Cape
Full-Time | Hospitality Environment
Competitive Rates
We're looking for an experienced
General Manager
to lead the day-to-day operations of our new restaurant in Langebaan. If you have a passion for hospitality, strong leadership skills, and the drive to create memorable guest experiences, we want to hear from you
Requirements:
• 3–5 years in a management role (hospitality preferred)
• Excellent communication and organisational skills
• Strong leadership and problem-solving abilities
• Availability on weekends and public holidays
Apply Now:
Send your CV to
Cutoff:
Friday, 24 October 2025
Explore diverse job opportunities in Velddrif, a serene town on the South African West Coast. Find positions ranging from entry-level roles to specialized careers across various sectors. Velddrif's job market offers prospects in tourism, fishing, agriculture, and small businesses, catering to different skill sets and experience levels.