What Skilled Cardiologists Jobs are in South Africa?

Responsibilities are the following, but not limited to;

• Making sure the waiting area, workspace and studio are neat and tidy
• Assisting customers with queries and orders promptly
• Phoning customers and SMS on Bulk SMS system for collections
• Ensuring all deadlines and quality standards are met and customers are communicated with
   regularly through the process
• Understanding and implementing all policies, procedures and quality standards
• Ensuring stock is replenished and reordered timeously
• Operating and maintaining the necessary machinery
• Continually advance your product knowledge and that of other employees
• Working hands on, servicing customers and overseeing the coordination of deliverables
• Preparing all required paperwork, including forms, reports and schedules in an organised and
   timely manner
• Driving areas of growth, particularly schools, framing and photography sales
• Co-ordinating the school/ pre-school/ crèche and studio operations.
• Making sure all procedures are followed and growing the base of the school business.
• Medium to long term goal: Learning to take photographs and edit in Photoshop

And any other tasks necessary for the conduct of the employer's business, as the employer may from
time to time direct.

Skills required:
• Eagerness to learn
• Service-oriented with a customer-first attitude
• Highly organized, able to manage multiple orders/jobs in
• Able to manage up and prepare logistics for the Photography team
• Computer literate: MS Office (Word, Excel & Outlook) – intermediate level

• Wear appropriate PPE and strictly follow all health and safety protocols
• Adhere to company policies and comply with internal HR and regulatory standards
• Assist qualified mechanics with diagnostics, repairs, and maintenance on vehicles, machines, and equipment
• Support fabrication tasks including grinding, cutting, and prep work
• Perform in-house tyre repairs and replacements, including fitment on trucks and heavy machinery
• Assist with hydraulic system repairs such as grab cylinder replacements and pipe fitting
• Conduct minor machine services including oil and filter changes
• Perform basic pneumatic repairs (e.g., hose fittings, leak fixing, actuator support)
• Use hydraulic crimping tools and ensure proper pipe fitment
• Assist with excavator track shoe repairs and fitment
• Carry out basic welding tasks as required for workshop operations
• Check and top up machine fluids, maintaining accurate records of oil levels and usage
• Operate and maintain workshop tools including grinders, impact wrenches, and pneumatic tools
• Prepare tools, materials, and components for maintenance tasks
• Keep all tools, equipment, and work areas clean and well-maintained
• Follow instructions from senior mechanics, workshop foremen, and managers
• Support roadside repairs and machine breakdowns when needed
• Accurately complete job cards and service logs
• Maintain a clean, safe, and organized work environment at all times
• Participate in training and development initiatives as required

• Minimum of 3 years' experience in a similar mechanical role
• Basic mechanical training or N1 N3 certification is advantageous (not essential)
• Ability to perform under pressure and prioritize tasks effectively
• Willingness to work shifts, be on standby, and work overtime as required
• Preference will be given to candidates with experience working on earthmoving equipment

• Respect and Loyalty.
• Innovation and Adaptability.
• Staff Development.
• Customer delight.
• Quality Driven.

• Calculate dimensions and tolerances using knowledge of mathematics and instruments such as Vernier callipers.
• Machine parts to specifications using machine tools such as milling machines, shapers, and grinders.
• Measure, examine, and test completed units to detect defects and ensure conformance to specifications using precision instruments.
• Set up, adjust, and operate all basic machine tools, as well as many specialized or advanced variation tools, to perform precision machining operations.
• Align and secure holding fixtures, cutting tools, attachments, accessories, and materials onto machines.
• Monitor the feed and speed of machines during the machining process.
• Study sample parts, blueprints, drawings, and engineering information to determine methods and sequences of operations needed to fabricate products, as well as to determine product dimensions and tolerances. Select appropriate tools, machines, and materials for preparation of machinery work.
• Lay out, measure, and mark metal stock to indicate the placement of cuts.
• Observe and listen to operating machines or equipment to diagnose malfunctions and determine the need for adjustments or repairs.
• Check workpieces to ensure accuracy and quality.
• Move or arrange for the movement of units/furnaces to and from the testing area.
• Assemble parts as required for the final product.
• Knowledge of gas brazing and soldering techniques.
• Perform flow, pressure, and megger testing to ensure system integrity.
• Number and/or label items for identification and organization.

• Productivity follow formal/written and informal/verbal instructions and procedures as the above processes may change.
• Ensure that good housekeeping practices are followed.
• Health and Safety wear the protective equipment issued to you while working.
• Follow any lawful instruction required by management.
• International/Local commissioning and field service as required for commissioning and on-site work.
• Ensure all equipment issued to you needed for jobs and projects are kept safe.

• Job-specific knowledge with a minimum qualification of grade 10.
• Minimum 1 years experience in relevant field.
• Must have Red Seal Boilermaker Qualification
• Basic proficiency in relevant technical tools or systems necessary for the role.
• Ability to work as a team member and participate in projects that involve or impact the entire company.
• Customer service orientation and emphasis on results, diplomacy, multitasking and priority setting.
• Read and interpret technical drawings accurately.
• Proficient in the use of hand tools for various tasks.
• Skilled in various types of brazing techniques.

• The ability to read and write in English (Matric)
• To perform simple mathematical calculations (Matric).
• Good practical skills.
• Strong problem-solving skills.
• Good communication skills.
• Attention to detail.
• The ability to work under pressure and meet deadlines.
• Must be able to perform work duties on his/her own or in a team.
• Must perform duties according to the Health and Safety standards.
• Must work according to Quality Control Systems.
• Read and interpret technical drawings accurately.
• Proficient in the use of hand tools for various tasks.
• Skilled in various types of brazing techniques.

• Only applicants who meet the requirements outlined above will be considered.
• If you do not hear from us within 14 days, please consider your application unsuccessful.

• CAT
• Komatsu
• Volvo
• Bell

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• CAT
• Komatsu
• Volvo
• Bell

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A fast paced restauarant is  seeking a highly skilled and passionate Barista to join their premium café team in Rosebank. The successful candidate will be responsible for delivering exceptional coffee experiences, maintaining the highest beverage quality standards, and providing outstanding customer service. This role requires advanced knowledge of coffee preparation, espresso extraction, milk texturing, latte art, grinder calibration, and café operations. The ideal candidate thrives in a fast-paced environment and is passionate about specialty coffee.

Key Responsibilities Coffee Preparation & Beverage Excellence

• Prepare and serve premium espresso-based beverages, teas, cold brews, and specialty drinks.
• Consistently produce high-quality coffee according to brand standards.
• Calibrate grinders and adjust extraction settings throughout the day.
• Monitor espresso quality, shot times, and beverage consistency.
• Demonstrate advanced milk steaming and latte art skills.
• Educate customers on coffee origins, brewing methods, and menu offerings.
• Develop and recommend seasonal and signature beverages.

Customer Service

• Deliver exceptional customer experiences and personalized service.
• Build strong relationships with regular customers.
• Take customer orders accurately and process payments via POS systems.
• Resolve customer queries and complaints professionally.
• Promote café products through upselling and product recommendations.

Equipment Management

• Operate and maintain commercial espresso machines, grinders, and brewing equipment.
• Perform daily cleaning, maintenance, and troubleshooting of coffee equipment.
• Report equipment issues promptly to management.
• Ensure all equipment is maintained according to manufacturer specifications.

Stock Control & Administration

• Monitor inventory levels and assist with ordering supplies.
• Conduct daily stock counts and inventory reconciliations.
• Minimize wastage and ensure efficient stock utilization.
• Assist with receiving and storing deliveries.
• Maintain accurate records of stock and consumption.

Hygiene & Compliance

• Maintain impeccable cleanliness throughout the coffee station and customer areas.
• Adhere to food safety, hygiene, and health regulations.
• Ensure compliance with company operational standards and procedures.
• Participate in opening and closing procedures.

Team Support & Training

• Mentor and train junior baristas.
• Assist in maintaining workflow during peak trading periods.
• Promote teamwork and a positive workplace culture.
• Support management in maintaining operational excellence.

Minimum Requirements

• Grade 12 (Matric).
• Barista Certification or Specialty Coffee Training preferred.
• Minimum 3–5 years' experience as a Barista in a high-volume café, coffee shop, hotel, restaurant, or specialty coffee environment.
• Proven experience working with commercial espresso machines and grinders.
• Strong knowledge of coffee beans, roasting profiles, extraction techniques, and brewing methods.
• Demonstrated latte art proficiency.
• Experience using POS systems and cash handling.
• Ability to work flexible shifts, weekends, and public holidays.

Essential Skills & Competencies

• Advanced espresso preparation techniques.
• Latte art and milk texturing expertise.
• Grinder calibration and coffee extraction knowledge.
• Excellent customer service and communication skills.
• Strong attention to detail and presentation.
• Ability to work under pressure in a fast-paced environment.
• Inventory and stock management skills.
• Problem-solving and multitasking abilities.
• Professional appearance and positive attitude.

Preferred Experience

• Specialty coffee shop experience.
• Experience with manual brewing methods (V60, Chemex, AeroPress, French Press).
• Knowledge of coffee sourcing, roasting, and cupping.
• Team leadership or supervisory experience.
• Experience training junior baristas.

Key Performance Indicators (KPIs)

• Beverage quality consistency.
• Customer satisfaction and repeat business.
• Speed of service during peak periods.
• Stock control accuracy.
• Hygiene and compliance standards.
• Equipment maintenance and uptime.
• Team support and training effectiveness.

Job Summary

We are seeking a highly skilled and passionate Savoury Chef to join our culinary team in Cape Town. The successful candidate will be responsible for preparing and presenting a wide range of high-quality savoury products, meals, and menu items while maintaining exceptional standards of food quality, consistency, hygiene, and kitchen efficiency. The ideal candidate will possess strong culinary expertise, creativity, and the ability to work effectively in a fast-paced production or restaurant environment.

Key Responsibilities Food Preparation & Production

• Prepare and cook a variety of savoury dishes including breakfasts, lunches, dinners, hot meals, snacks, pies, quiches, sandwiches, wraps, pastries, and specialty menu items.
• Ensure all food is prepared according to recipes, specifications, and presentation standards.
• Maintain consistency in flavour, quality, and portion control.
• Produce daily menu items within required production schedules.
• Assist with menu development and seasonal offerings.

Kitchen Operations

• Organise and manage workstation preparation and mise en place.
• Ensure smooth daily kitchen operations and efficient workflow.
• Monitor food preparation times and service delivery.
• Maintain kitchen equipment and report maintenance requirements.
• Assist in coordinating production planning and scheduling.

Quality Control & Food Safety

• Ensure all products meet company quality standards.
• Maintain compliance with food safety, hygiene, and sanitation regulations.
• Follow HACCP procedures and food handling best practices.
• Ensure proper storage, labelling, stock rotation, and temperature control.
• Maintain a clean and organised kitchen environment at all times.

Inventory & Cost Management

• Monitor ingredient usage and minimise food wastage.
• Assist with stock ordering and inventory management.
• Conduct stock counts and assist with inventory reconciliation.
• Ensure efficient use of ingredients while maintaining product quality.
• Support food cost management initiatives.

Team Collaboration

• Work closely with chefs, bakers, kitchen assistants, and front-of-house staff.
• Support training and mentoring of junior kitchen team members.
• Maintain effective communication within the kitchen team.
• Contribute to a positive and professional working environment.

Minimum Requirements

• Grade 12 (Matric).
• Professional Culinary Qualification advantageous.
• Minimum 3–5 years' experience as a Savoury Chef, Hot Kitchen Chef, Production Chef, or similar role.
• Experience within restaurants, catering companies, hotels, bakeries, cafés, or food production environments.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to work shifts, weekends, and public holidays when required.

Essential Skills & Competencies

• Strong savoury food preparation and cooking skills.
• Knowledge of hot kitchen operations and batch cooking.
• Menu planning and recipe execution.
• Food presentation and quality control.
• Inventory and stock management.
• Excellent organisational and time management skills.
• Ability to multitask and perform under pressure.
• Strong attention to detail.
• Effective communication and teamwork abilities.
• Passion for culinary excellence and innovation.

Preferred Experience

• High-volume food production experience.
• Experience producing savoury pastries, pies, quiches, and ready-to-eat meals.
• Restaurant, deli, café, or catering experience.
• Supervisory or team leadership experience.
• Experience with menu costing and production planning.

Key Performance Indicators (KPIs)

• Food quality and consistency.
• Production efficiency and output.
• Food cost and wastage control.
• Hygiene and food safety compliance.
• Customer satisfaction and product feedback.
• Timely completion of production schedules.
• Teamwork and operational support.

R.A.W. Group is looking for a Semi-Skilled Welder to join the team in George, Western Cape.

Duties and responsibilities:

• Take and read measurements.

• Always follow specifications and instructions for maximum efficiency.

• Mig, Tig and Arc welding.

• Interpret job cards and product layouts to execute precise operational steps.

• Determine the appropriate welding equipment or machinery to be used.

• Set up components for welding.

• Maintain equipment in a condition that does not compromise safety.

• Follow safety protocols.

• Proactively manage quality control, identifying and resolving errors prior to department handoff.

Requirements:

• Trade qualification, relevant training and/or certifications in Welding.

• Proven work experience as a welder, minimum 3 years.

• Proficient in Mig, Tig and Arc welding.

• Previous experience in steel fabrication and/or assembling.

• Knowledge of construction methods and technologies.

• Driver's license an advantage.

• Ability to work in a team and independently.

• Attentive to detailed instructions and feedback to ensure absolute product accuracy.

• Respectful of established workflows, with a proven track record of executing managerial requests exactly as specified.

Attributes:

• Technically minded.

• Attention to detail.

• Ability to follow instructions.

• Excellent communication skills.

• Able to work on their own and under pressure.

• Ability to work in a fast-paced, deadline-oriented environment.

• Ability to work overtime when requested.

• Reliable and trustworthy.

Please Note: Only applicants who meet all minimum requirements and are currently residing in George will be considered. To apply, please submit your full CV . Incomplete applications will not be processed.

The SA Steelworks Rolling Mill Department requires a Semi-Skilled Fitter, which is committed, hardworking and motivated to join their team.  The successful applicants will be responsible for, but not limited to the Tackle servicing functions within the Rolling Mill Department.

RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO:

·    Fit and assemble mechanical parts pertaining to the Tackle, Twist boxes and quencher boxes

·    Use measuring equipment to test and inspect machined parts used for the Tackle, Twist and quencher boxes

·    Do daily and weekly inventory checks to ensure all the stock items are kept up to date 

·    Descaling of Tackle and quencher boxes

·    To ensure tools are always clean and placed in its correct place of storage

·    Operating basic tackle shop equipment, such as grinder, drills, and impact wrenches

·    To assist with housekeeping in the Tackle Shop Section of the Rolling Mill:

·    Cleaning of the floor areas

·    Cleaning and lubricating of tackle bearings

·    Assisting with Ad hoc duties

·    Adhere to health and safety regulations and instructions and advise the responsible person whenever there are risks identified

QUALIFYING REQUIREMENTS

·    A minimum Grade 12 Certificate

·    Previous experience in Mechanical Fitting

·    Computer literate

·    Experience in a manufacturing industry or a similar environment.

QUALIFYING ATTRIBUTES

·    Ability to work in a team environment

·    Able to work independently

·    Willingness to work overtime as per operational requirements if and when required

·    Ability to work under challenging physical and climatic conditions

·    Good communication and interpersonal skills

·    Ability to function efficiently in pressurized work situations

·    Attention to detail

·    In good health and physically fit

·    Must be of sober habits

 Job title:

Fitters Team Leader

Reporting to:

Engineering Manager

Job type:

Permanent position

Benefits include

·    Provident fund

·    Life cover at 4x annual salary

·    Funeral cover

·    15 x paid leave days per annum

·    Long service leave after five years of employment

Standard hours

07h30–17h00: Monday – Thursday

07h30–16h00: Friday

May be required to work overtime as per operational requirements

Note that a Skills Test will be required.

Please note that the successful candidate will receive a formal, written offer of employment after all applicable pre-employment checks have been completed. This offer will only be valid if it is signed by a company representative authorised to make such an offer. Representations made on behalf of the company in any other form do not constitute valid offers of employment and should not be construed as such.