What Hospital Groups Jobs are in South Africa?

• Oversee all financial operations, including accounting, financial reporting, budgeting, and forecasting.
• Develop and implement long-term financial strategies to support the company's growth objectives.
• Manage capital structure, treasury functions, and relationships with banks and investors.
• Ensure compliance with all financial regulations, accounting standards, and tax requirements.
• Provide strategic financial advice to the CEO and the board of directors.
• Lead risk management initiatives and develop internal controls to safeguard company assets.
• Analyze financial performance, identify trends, and present actionable insights to senior leadership.
• Oversee M&A activities, due diligence, and integration of acquired entities.
• Manage relationships with external auditors, legal counsel, and financial institutions.
• Mentor and lead the finance and accounting teams, fostering a high-performance culture.

• Master's degree in Finance, Accounting, or Business Administration; CPA or CFA designation preferred.
• Minimum of 15 years of progressive experience in finance and accounting, with at least 8 years in a senior financial leadership role (e.g., CFO, VP Finance).
• Extensive experience in corporate finance, financial planning and analysis (FP&A), and capital markets within the hospitality sector.
• Proven track record of managing complex financial operations and driving financial performance.
• Strong understanding of GAAP/IFRS and financial regulations.
• Exceptional leadership, strategic thinking, and decision-making skills.
• Excellent communication, negotiation, and interpersonal abilities.
• Experience with financial modeling, ERP systems, and data analytics tools.
• Proficiency in working within a hybrid work environment.
• Must be based in or willing to relocate to the **Nelspruit, Mpumalanga** region.

• Highly competitive executive salary and performance-based bonus.
• Comprehensive executive benefits package, including health, retirement, and life insurance.
• Significant equity or stock options.
• Generous vacation and professional development allowance.
• Hybrid work arrangement offering flexibility and work-life balance.
• Relocation assistance provided.
• Opportunity to significantly impact the financial strategy of a growing enterprise.

Job Summary

We are seeking a highly skilled and creative Pastry Chef to join our culinary team in Cape Town. The successful candidate will be responsible for producing exceptional pastries, desserts, cakes, breads, and confectionery items while maintaining the highest standards of quality, presentation, and food safety. The ideal candidate will have strong technical pastry skills, attention to detail, and a passion for creating innovative dessert offerings.

Key Responsibilities Pastry & Dessert Production

• Prepare and produce a wide range of pastries, cakes, desserts, tarts, breads, cookies, and confectionery products.
• Ensure consistency in taste, quality, portioning, and presentation.
• Create and execute seasonal dessert menus and specialty items.
• Decorate cakes and desserts to a professional standard.
• Develop new recipes and innovative dessert concepts.
• Produce desserts for restaurant service, events, functions, and catering requirements.

Kitchen Operations

• Organise and manage daily pastry production schedules.
• Ensure all products are prepared according to recipes and quality standards.
• Maintain efficient workflow within the pastry section.
• Monitor stock levels and ingredient usage.
• Ensure all equipment is properly maintained and used safely.

Food Safety & Quality Control

• Adhere to all food safety, hygiene, and sanitation regulations.
• Maintain a clean and organised pastry kitchen.
• Monitor product freshness and quality.
• Ensure proper storage, labelling, and rotation of ingredients.
• Comply with HACCP and food handling standards.

Inventory & Cost Management

• Assist with ordering ingredients and supplies.
• Conduct stock counts and inventory control.
• Minimise waste through effective production planning.
• Manage food costs and ingredient utilisation.
• Monitor supplier quality and consistency.

Team Support & Training

• Mentor and support junior pastry chefs and bakery assistants.
• Assist with training on recipes, techniques, and presentation standards.
• Collaborate with kitchen and front-of-house teams.
• Promote a positive and professional kitchen culture.

Minimum Requirements

• Grade 12 (Matric).
• Professional Culinary or Pastry Qualification preferred.
• Minimum 3–5 years' experience as a Pastry Chef, Dessert Chef, or Baker.
• Experience in a hotel, bakery, restaurant, patisserie, or catering environment.
• Strong knowledge of pastry production, baking techniques, and dessert presentation.
• Ability to work flexible shifts, weekends, and public holidays.

Essential Skills & Competencies

• Advanced pastry and baking techniques.
• Cake decorating and finishing skills.
• Chocolate, confectionery, and dessert preparation expertise.
• Recipe development and menu planning.
• Strong attention to detail and creativity.
• Excellent time management and organisational skills.
• Food costing and stock management knowledge.
• Ability to work under pressure in a fast-paced kitchen.
• Strong communication and teamwork skills.

Preferred Experience

• Fine dining, luxury hotel, or artisan bakery experience.
• Wedding cake and celebration cake production.
• Artisan bread baking and laminated dough preparation.
• Chocolate work, sugar craft, and plated dessert experience.
• Supervisory or team leadership experience.

Key Performance Indicators (KPIs)

• Product quality and consistency.
• Dessert presentation standards.
• Customer satisfaction and feedback.
• Food cost control and waste reduction.
• Hygiene and food safety compliance.
• Production efficiency and meeting deadlines.
• Innovation and contribution to menu development.

We are looking for a sharp, composed, people-first Security Officer / Security Concierge with experience in accommodation security or hotel security a plus but not essential, to join a dynamic student accommodation team. This is not just a front desk role, it’s the heartbeat of the building, the first impression, and the steady presence tenants rely on daily.

If you’re someone who thrives in a fast-moving environment, reads people well, and handles pressure with quiet confidence, this could be your space.

Please kindly forward your CV to

We are looking for a motivated and clinically confident Dietitian to join our hospital-based team, working mainly across Life Hilton Hospital and Lenmed Hospital, as well as surrounding units.

The role involves providing high-quality clinical nutrition care to a wide range of patients, including ICU, surgical, medical, nephrology, elderly care, oncology, and metabolic disease patients. The Dietitian will be expected to assess patients, develop appropriate nutrition care plans, monitor progress, and communicate clearly with doctors, nursing staff, patients, and families.

The candidate will work closely within the multidisciplinary team, including participation in regular ICU MDT ward rounds, ensuring that nutrition forms an active and valuable part of patient management.

Key responsibilities include:

• Nutritional assessment and management of hospital inpatients.

• ICU nutrition support, including enteral and parenteral nutrition considerations.

• Management of surgical, medical, nephrology, geriatric, and metabolic disease patients.

• Clear communication with doctors, nurses, patients, and families.

• Participation in MDT discussions and ICU ward rounds.

• Accurate documentation, follow-up, and continuity of patient care.

• Building strong professional relationships with referring doctors and hospital teams.

• Promoting excellent patient-centered nutrition care across the hospitals.

Requirements & Qualifications:

• Bachelor’s or Master’s degree in Nutrition & Dietetics or related field

• Registered Dietician with HPCSA

• Minimum 3-5 years of clinical experience 

• Strong communication, teamwork, and counselling skills

• Must have own vehicle and valid license - NB

The ideal candidate should be professional, compassionate, organised, clinically curious, and comfortable working in a busy hospital environment. Strong communication skills and the ability to work well within a multidisciplinary team are essential.

As part of our commitment to developing clinical excellence, the successful Dietitian will receive additional clinical training through Critical Point, facilitated by Dr Lauryn Hill. This training covers critical care nutrition, nephrology nutrition, and surgical nutrition. Upon completion, the Dietitian will become accredited through Critical Point as a Dietitian who has received advanced clinical training. The full cost of this training is borne by the practice as part of our commitment to upskilling our clinical team and enhancing the level of care provided to our patients.

This is a valuable opportunity for a Dietitian who wants to grow in the hospital clinical nutrition space and be part of a dynamic, supportive private practice team.

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of a busy restaurant environment. The successful candidate will be responsible for managing staff, ensuring excellent customer service, maintaining operational standards, and driving overall restaurant performance.

Key Responsibilities

• Manage the day-to-day operations of the restaurant
• Supervise and support front-of-house and back-of-house staff
• Ensure high levels of customer service and customer satisfaction
• Handle staff scheduling, training, and performance management
• Monitor stock levels and place orders when required
• Maintain hygiene, health, and safety standards
• Manage cash-ups, reporting, and general administrative duties
• Resolve customer complaints in a professional manner
• Drive sales and ensure profitability targets are met
• Ensure compliance with company policies and procedures

Minimum Requirements

• Previous experience in a Restaurant Manager role
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure in a fast-paced environment
• Good understanding of restaurant operations and customer service
• Strong administrative and problem-solving abilities
• Reliable transport will be advantageous