What Communication Skills Jobs are in Roodepoort?

Job Summary

We are seeking a highly skilled and passionate Savoury Chef to join our culinary team in Cape Town. The successful candidate will be responsible for preparing and presenting a wide range of high-quality savoury products, meals, and menu items while maintaining exceptional standards of food quality, consistency, hygiene, and kitchen efficiency. The ideal candidate will possess strong culinary expertise, creativity, and the ability to work effectively in a fast-paced production or restaurant environment.

Key Responsibilities Food Preparation & Production

• Prepare and cook a variety of savoury dishes including breakfasts, lunches, dinners, hot meals, snacks, pies, quiches, sandwiches, wraps, pastries, and specialty menu items.
• Ensure all food is prepared according to recipes, specifications, and presentation standards.
• Maintain consistency in flavour, quality, and portion control.
• Produce daily menu items within required production schedules.
• Assist with menu development and seasonal offerings.

Kitchen Operations

• Organise and manage workstation preparation and mise en place.
• Ensure smooth daily kitchen operations and efficient workflow.
• Monitor food preparation times and service delivery.
• Maintain kitchen equipment and report maintenance requirements.
• Assist in coordinating production planning and scheduling.

Quality Control & Food Safety

• Ensure all products meet company quality standards.
• Maintain compliance with food safety, hygiene, and sanitation regulations.
• Follow HACCP procedures and food handling best practices.
• Ensure proper storage, labelling, stock rotation, and temperature control.
• Maintain a clean and organised kitchen environment at all times.

Inventory & Cost Management

• Monitor ingredient usage and minimise food wastage.
• Assist with stock ordering and inventory management.
• Conduct stock counts and assist with inventory reconciliation.
• Ensure efficient use of ingredients while maintaining product quality.
• Support food cost management initiatives.

Team Collaboration

• Work closely with chefs, bakers, kitchen assistants, and front-of-house staff.
• Support training and mentoring of junior kitchen team members.
• Maintain effective communication within the kitchen team.
• Contribute to a positive and professional working environment.

Minimum Requirements

• Grade 12 (Matric).
• Professional Culinary Qualification advantageous.
• Minimum 3–5 years' experience as a Savoury Chef, Hot Kitchen Chef, Production Chef, or similar role.
• Experience within restaurants, catering companies, hotels, bakeries, cafés, or food production environments.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to work shifts, weekends, and public holidays when required.

Essential Skills & Competencies

• Strong savoury food preparation and cooking skills.
• Knowledge of hot kitchen operations and batch cooking.
• Menu planning and recipe execution.
• Food presentation and quality control.
• Inventory and stock management.
• Excellent organisational and time management skills.
• Ability to multitask and perform under pressure.
• Strong attention to detail.
• Effective communication and teamwork abilities.
• Passion for culinary excellence and innovation.

Preferred Experience

• High-volume food production experience.
• Experience producing savoury pastries, pies, quiches, and ready-to-eat meals.
• Restaurant, deli, café, or catering experience.
• Supervisory or team leadership experience.
• Experience with menu costing and production planning.

Key Performance Indicators (KPIs)

• Food quality and consistency.
• Production efficiency and output.
• Food cost and wastage control.
• Hygiene and food safety compliance.
• Customer satisfaction and product feedback.
• Timely completion of production schedules.
• Teamwork and operational support.

• Assist with the repair of damaged vehicle body panels.
• Remove and refit vehicle components such as bumpers, lights, mirrors, trims, and door handles.
• Perform basic panel beating tasks under supervision.
• Prepare vehicle surfaces for painting, including sanding, masking, filling, and priming.
• Operate workshop tools and equipment safely.
• Assist with vehicle stripping and assembly.
• Ensure repairs are completed according to workshop quality standards.
• Keep work areas clean, organised, and safe.
• Report damaged tools or equipment to the supervisor.
• Follow company procedures and health and safety regulations.
• Assist with loading and moving vehicles within the workshop when required.

• Matric (preferred).
• 1-3 years' previous experience in a panel beating or automotive workshop.
• Basic knowledge of vehicle body repairs.
• Familiarity with workshop hand tools and power tools.
• Valid driver's licence (advantageous).
• Ability to work overtime when required.

• Good attention to detail.
• Mechanical aptitude.
• Ability to follow instructions.
• Good communication skills.
• Team player.
• Time management skills.
• Ability to work under pressure.
• Problem-solving skills.
• Strong work ethic and reliability.

• Physically fit and able to lift heavy vehicle components.
• Comfortable standing for extended periods.
• Able to work in a workshop environment with noise, dust, and paint fumes.
• Good hand-eye coordination.

• Wear the required Personal Protective Equipment (PPE) at all times.
• Comply with Occupational Health and Safety (OHS) regulations.
• Report unsafe conditions immediately.
• Handle tools and equipment responsibly.

• Quality of workmanship.
• Productivity and turnaround time.
• Compliance with safety procedures.
• Attendance and punctuality.
• Care of tools and equipment.
• Teamwork and cooperation.
• Customer satisfaction through quality repairs.

• CAT
• Komatsu
• Volvo
• Bell

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Job Summary

We are seeking a highly skilled and creative Pastry Chef to join our culinary team in Cape Town. The successful candidate will be responsible for producing exceptional pastries, desserts, cakes, breads, and confectionery items while maintaining the highest standards of quality, presentation, and food safety. The ideal candidate will have strong technical pastry skills, attention to detail, and a passion for creating innovative dessert offerings.

Key Responsibilities Pastry & Dessert Production

• Prepare and produce a wide range of pastries, cakes, desserts, tarts, breads, cookies, and confectionery products.
• Ensure consistency in taste, quality, portioning, and presentation.
• Create and execute seasonal dessert menus and specialty items.
• Decorate cakes and desserts to a professional standard.
• Develop new recipes and innovative dessert concepts.
• Produce desserts for restaurant service, events, functions, and catering requirements.

Kitchen Operations

• Organise and manage daily pastry production schedules.
• Ensure all products are prepared according to recipes and quality standards.
• Maintain efficient workflow within the pastry section.
• Monitor stock levels and ingredient usage.
• Ensure all equipment is properly maintained and used safely.

Food Safety & Quality Control

• Adhere to all food safety, hygiene, and sanitation regulations.
• Maintain a clean and organised pastry kitchen.
• Monitor product freshness and quality.
• Ensure proper storage, labelling, and rotation of ingredients.
• Comply with HACCP and food handling standards.

Inventory & Cost Management

• Assist with ordering ingredients and supplies.
• Conduct stock counts and inventory control.
• Minimise waste through effective production planning.
• Manage food costs and ingredient utilisation.
• Monitor supplier quality and consistency.

Team Support & Training

• Mentor and support junior pastry chefs and bakery assistants.
• Assist with training on recipes, techniques, and presentation standards.
• Collaborate with kitchen and front-of-house teams.
• Promote a positive and professional kitchen culture.

Minimum Requirements

• Grade 12 (Matric).
• Professional Culinary or Pastry Qualification preferred.
• Minimum 3–5 years' experience as a Pastry Chef, Dessert Chef, or Baker.
• Experience in a hotel, bakery, restaurant, patisserie, or catering environment.
• Strong knowledge of pastry production, baking techniques, and dessert presentation.
• Ability to work flexible shifts, weekends, and public holidays.

Essential Skills & Competencies

• Advanced pastry and baking techniques.
• Cake decorating and finishing skills.
• Chocolate, confectionery, and dessert preparation expertise.
• Recipe development and menu planning.
• Strong attention to detail and creativity.
• Excellent time management and organisational skills.
• Food costing and stock management knowledge.
• Ability to work under pressure in a fast-paced kitchen.
• Strong communication and teamwork skills.

Preferred Experience

• Fine dining, luxury hotel, or artisan bakery experience.
• Wedding cake and celebration cake production.
• Artisan bread baking and laminated dough preparation.
• Chocolate work, sugar craft, and plated dessert experience.
• Supervisory or team leadership experience.

Key Performance Indicators (KPIs)

• Product quality and consistency.
• Dessert presentation standards.
• Customer satisfaction and feedback.
• Food cost control and waste reduction.
• Hygiene and food safety compliance.
• Production efficiency and meeting deadlines.
• Innovation and contribution to menu development.

• CAT
• Komatsu
• Volvo
• Bell

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• Mineral Milling Plant maintenance experience an advantage
• Multi Skilled:
  • Semi skilled Boilermaking - Fabrication
  • Semi skilled Welding - CO2 & Stick
  • Semi skilled Fitting
  • General Maintenance
• Candidate must be willing to work long hours overtime including weekends
• Own reliable transport

• Manage the full bookkeeping function up to trial balance across multiple entities
• Process and accurately capture all financial transactions
• Maintain general ledger accounts and perform balance sheet reconciliations
• Oversee accounts payable and accounts receivable functions
• Perform monthly bank and credit card reconciliations.
• Prepare and submit VAT, PAYE, and UIF returns
• Ensure ongoing compliance with SARS and all statutory requirements
• Process payroll accurately and maintain payroll compliance
• Maintain employee records, leave schedules, and payroll deductions
• Administer and manage tenant lease agreements
• Generate monthly tenant invoices and monitor rental income
• Coordinate travel arrangements for medical representatives, including flights, accommodation, and vehicle rentals, with after-hours support when required
• Reconcile medical representatives logbooks against Fleet Card statements and verify subsidiary allowances for accuracy and compliance
• Manage month-end and year-end financial processes and reporting requirements
• Prepare financial and payroll reports while supporting the Chartered Accountant with accounting and compliance-related requirements

• Minimum of 10 years' proven accounting and finance experience
• Proven ability to manage the financial operations of multiple entities simultaneously
• Strong working knowledge of Xero, Sage Online, Pastel Partner, and SimplePay
• Advanced Microsoft Excel skills with the ability to analyse and report on financial data
• Experience using online banking platforms, including FNB and Standard Bank
• Strong understanding of accounting principles, financial controls, and compliance requirements
• Professional, mature, and highly ethical approach to work
• Strong leadership skills with the ability to take ownership and drive results
• Highly organised with exceptional attention to detail and accuracy
• Ability to work independently and manage priorities with minimal supervision
• Reliable, accountable, and committed to meeting deadlines
• Strong analytical and problem-solving abilities
• Excellent communication and interpersonal skills
• Collaborative team player who is willing to support colleagues when required
• Own reliable transport and ability to travel as needed

• PA(SA)
• BCom Degree in Accounting( majoring in financial accounting