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Shift Supervisor

Industry: Manufacturing (Food Packaging)

Job Purpose

To oversee and coordinate all production activities during an assigned shift within a plastic injection moulding facility, ensuring efficient operations, consistent product quality, adherence to food safety standards, and compliance with health and safety regulations. The role is critical in maintaining production targets while ensuring that packaging products meet stringent food-grade requirements.

Key Responsibilities

1. Production Management

• Supervise daily shift operations of injection moulding machines and auxiliary equipment.
• Ensure production targets, output volumes, and deadlines are consistently achieved.
• Monitor machine performance, cycle times, scrap rates, and downtime.
• Coordinate mould changes, start-ups, and shutdowns efficiently.
• Optimize production processes to improve efficiency and reduce waste.

1. Quality Control & Food Safety Compliance

• Ensure all products meet required specifications for food-grade packaging.
• Enforce adherence to quality standards such as ISO 9001 , FSSC 22000 , or HACCP .
• Conduct regular quality checks and ensure proper documentation is maintained.
• Address non-conforming products promptly and implement corrective actions.
• Maintain strict hygiene and contamination control practices in line with food safety regulations.

1. Team Leadership & Supervision

• Supervise, lead, and motivate production staff, including machine operators and setters.
• Allocate tasks and manage workforce planning per shift requirements.
• Provide on-the-job training and coaching to improve team performance.
• Handle disciplinary issues in line with company policies and South African labour laws.
• Foster a culture of accountability, teamwork, and continuous improvement.

1. Health & Safety Compliance

• Ensure compliance with the Occupational Health and Safety Act (OHSA) .
• Conduct safety briefings and enforce safe work practices.
• Identify hazards, report incidents, and implement corrective measures.
• Ensure proper use of PPE and safe handling of raw materials and machinery.

1. Equipment & Maintenance Coordination

• Work closely with maintenance teams to ensure machinery is operating optimally.
• Report breakdowns and coordinate timely repairs to minimize downtime.
• Support preventive maintenance programs and basic troubleshooting.

1. Inventory & Material Control

• Monitor raw material usage (resins, colorants, additives).
• Ensure proper handling and storage of food-grade materials.
• Coordinate with stores/logistics to ensure material availability for uninterrupted production.
• Minimize material waste and ensure proper regrind usage within quality limits.

1. Reporting & Administration

• Complete shift reports detailing production output, downtime, quality issues, and staffing.
• Maintain accurate production and quality records.
• Communicate shift handovers effectively to the next supervisor.
• Provide feedback and recommendations to management on process improvements.

Key Performance Indicators (KPIs)

• Production output vs. target
• Scrap and reject rates
• Machine uptime and efficiency
• Compliance with food safety and quality standards
• Health and safety incident rates
• Staff productivity and absenteeism

Minimum Requirements

Education

• Grade 12 (Matric) – essential
• Technical qualification in Plastics Technology, Engineering, or Manufacturing – advantageous

Experience

• 3–5 years’ experience in plastic injection moulding
• At least 2 years in a supervisory role within manufacturing
• Experience in food packaging or FMCG manufacturing is highly preferred

Technical Skills

• Strong knowledge of injection moulding processes and machinery
• Understanding of polymers and material behaviour
• Familiarity with quality standards for food packaging
• Basic troubleshooting and process optimization skills
• Knowledge of lean manufacturing principles is advantageous

Soft Skills

• Strong leadership and people management skills
• Good problem-solving and decision-making ability
• Effective communication (verbal and written)
• Ability to work under pressure and meet tight deadlines
• High attention to detail and quality

Job Title: Waiter / Waitress

Purpose of the Role

We are seeking professional, experienced, and well-presented Waiters/Waitresses to join our hospitality team. The ideal candidates must have previous experience working in hotels, restaurants, lodges, or other hospitality establishments and be able to provide excellent customer service to guests of all ages, including elderly residents and visitors.

Candidates must communicate clearly in English, demonstrate patience and professionalism, and maintain high standards of personal presentation and hygiene at all times.

Key Responsibilities

• Welcome guests warmly and professionally upon arrival.

• Take food and beverage orders accurately and efficiently.

• Serve meals, beverages, and refreshments according to hotel service standards.

• Assist elderly guests respectfully and patiently when required.

• Respond promptly to guest requests, concerns, or special dietary needs.

• Ensure guests have a pleasant dining experience at all times.

• Maintain a friendly, calm, and courteous attitude during service

• Prepare dining areas before service, including table setting and cleanliness.

• Clear tables efficiently and reset them for the next guests.

• Maintain cleanliness and organization of the restaurant, dining hall, or lounge areas.

• Assist with buffet setup and replenishment where applicable.

• Ensure service stations remain clean and fully stocked throughout shifts

• Speak and understand English clearly to communicate effectively with guests and team members.

• Listen attentively to customer needs and instructions.

• Work professionally with kitchen staff, supervisors, and fellow waiters.

• Provide assistance to elderly guests who may require extra attention or support.

• Follow food handling and hygiene standards at all times.

• Maintain personal cleanliness and professional grooming standards.

• Adhere to hotel health and safety procedures.

• Handle food and beverages safely and responsibly.

• Previous experience as a waiter/waitress in:

  • Hotels

  • Restaurants

  • Lodges

  • Guesthouses

  • Retirement homes

  • Hospitality or catering environments

• Good spoken and understood English.

• Professional appearance and good personal hygiene.

• Friendly, patient, and respectful personality.

• Ability to work shifts, weekends, and public holidays.

• Ability to work well under pressure in busy service environments

Job Title: Cooks

We are seeking an experienced and versatile Cook with a strong background in large-scale industrial kitchens, hotels, catering environments, or high-volume food production facilities. The successful candidate will be skilled in working across multiple kitchen stations, preparing high-quality meals efficiently, maintaining food safety standards, and supporting smooth kitchen operations in fast-paced environments.

This role requires excellent culinary skills, teamwork, attention to detail, and the ability to work under pressure while consistently delivering quality food service.

Prepare, cook, and present meals according to established recipes, portion controls, and presentation standards

• Operate effectively across multiple kitchen stations including:

  • Grill Station

  • Fryer Station

  • Sauce / Hot Kitchen

  • Salad / Cold Kitchen

  • Breakfast Station

  • Bakery / Pastry (where applicable)

  • Carvery / Buffet Service

  • Bulk Food Production

• Assist with large-scale meal preparation for hotels, lodges, hospitals, canteens, corporate kitchens, mines, schools, or industrial catering facilities

• Ensure food is prepared and served on time during busy service periods

• Monitor food quality, taste, texture, and presentation standards

• Maintain cleanliness and organization of all workstations and kitchen equipment

• Follow kitchen opening and closing procedures

• Assist with stock rotation using FIFO (First In, First Out) principles

• Report equipment faults, shortages, or safety concerns to supervisors

• Support Head Chefs and Sous Chefs during peak operational periods

• Assist with receiving, checking, and storing food deliveries correctly

• Maintain strict compliance with food safety and hygiene regulations

• Follow HACCP and health department standards

• Ensure proper food handling, storage temperatures, and sanitation procedures

• Wear appropriate PPE and maintain personal hygiene standards at all times

• Minimize food wastage and support cost-control initiatives

• Work collaboratively with chefs, kitchen assistants, stewards, and service staff

• Communicate effectively during busy service operations

• Train or assist junior kitchen staff when required

• Maintain a positive and professional attitude in a multicultural team environment

• Proven experience working in:

  • Industrial kitchens

  • Hotels

  • Resorts

  • Catering companies

  • Restaurants

  • Corporate canteens

  • Hospital or institutional kitchens

• Experience working at multiple kitchen stations

• Ability to prepare high volumes of food efficiently

• Knowledge of food safety and hygiene procedures

• Ability to work shifts, weekends, public holidays, and overtime when required

• Physically fit and able to stand for long hours

• Strong time-management and multitasking abilities

• Culinary Certificate, Diploma, or equivalent hospitality qualification

• Food Safety / HACCP certification

• Experience with international cuisines, buffet service, or banquet catering

• Previous experience in 4-star or 5-star hotel kitchens is advantageous

• Multi-station cooking expertise

• High-volume food production

• Attention to detail

• Teamwork and communication

• Time management

• Ability to work under pressure

• Food presentation skills

• Hygiene and sanitation knowledge

• Adaptability and flexibility

• Inventory and stock awareness

• Operate 3D Coordinate Measuring Machines (CMM) to measure complex, high-precision components
• Perform First Article Inspections (FAI) on new and modified products
• Collect, process, and register measurement data in quality systems
• Analyse and interpret measurement results and advise engineers on quality improvements
• Identify deviations and contribute to corrective actions and process improvements
• Ensure full documentation and traceability of all inspection results
• Work in a controlled measurement room and/or cleanroom environment

• Hands-on CMM operating experience (Calypso, Camio, PC-DMIS, Polyworks or similar)
• Ability to read and interpret technical drawings and GD&T
• MBO-level qualification or equivalent trade background (toolmaker, fitter & turner advantageous)
• Experience in a precision or high-tech manufacturing environment
• Afrikaans proficiency essential
• Valid passport and willingness to relocate to the Netherlands

Job Purpose

The Gravure Operator is responsible for setting up, operating, monitoring, and maintaining gravure printing machines to produce high-quality printed products in accordance with customer specifications, production schedules, and company quality standards.

Key ResponsibilitiesMachine Operation

• Set up and operate gravure printing presses according to job specifications.
• Load and prepare printing cylinders, inks, and substrates.
• Adjust machine settings to achieve optimal print quality and production efficiency.
• Monitor machine performance throughout production runs.

Quality Control

• Conduct regular quality inspections to ensure print accuracy, colour consistency, and registration.
• Identify printing defects and make necessary adjustments to maintain quality standards.
• Ensure finished products meet customer and company requirements.

Production Efficiency

• Follow production schedules and meet daily output targets.
• Minimize waste and downtime by identifying and resolving operational issues promptly.
• Accurately complete production reports and job documentation.

Maintenance and Troubleshooting

• Perform routine cleaning and preventative maintenance on gravure printing equipment.
• Troubleshoot machine faults and escalate major issues to maintenance personnel when required.
• Ensure equipment is maintained in a safe and operational condition.

Health, Safety and Housekeeping

• Adhere to all health and safety regulations and company policies.
• Maintain a clean and organized work area.
• Use personal protective equipment (PPE) as required.

Minimum Requirements

• Grade 12 (Matric).
• Proven experience as a Gravure Operator within a printing or packaging environment.
• Sound knowledge of gravure printing processes and quality standards.
• Ability to read and interpret production specifications and job cards.
• Strong attention to detail and problem-solving skills.
• Ability to work shifts and overtime when required.

Preferred Requirements

• Experience within the flexible packaging industry.
• Technical or printing-related qualification.
• Basic mechanical and maintenance knowledge.

Key Competencies

• Attention to detail.
• Quality-focused mindset.
• Technical aptitude.
• Problem-solving ability.
• Good communication skills.
• Ability to work under pressure.
• Teamwork and collaboration.