39 Pastry Cook jobs in South Africa

• Prepare and present a wide range of pastries, desserts, breads, and baked goods
• Design seasonal dessert menus in collaboration with the Head Chef
• Ensure all baked goods meet the lodge’s 5-star standards in taste and presentation
• Manage stock levels and order supplies efficiently
• Maintain hygiene and food safety standards at all times
• Train and mentor junior kitchen staff in pastry techniques
• Cater to special dietary requirements and guest preferences
  
  

• Formal pastry or culinary qualification
• Minimum 2-3 years’ experience in a pastry role, preferably in a luxury lodge or hotel
• Strong knowledge of classic and modern pastry techniques
• Passion for creative plating and high-end presentation
• Ability to work in a remote lodge environment
• Excellent time management and communication skills
  
  
  
  

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3 days ago Be among the first 25 applicants

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SUMMARY:

Our Client is looking for a Pastry Chef to join their team

Recruiter:

IntelliStaff

Job Ref:

JHB003467/RD

Date posted:

Thursday, June 19, 2025

Location:

Franschhoek, South Africa

Salary:

MR Monthly

SUMMARY:

Our Client is looking for a Pastry Chef to join their team

POSITION INFO:

Area/Location: Franschhoek, Cape Town

Main Responsibility:

Responsible for creating a variety of high-quality baked goods and desserts while ensuring consistency, quality, and creativity across all pastry operations.

Duties & Responsibilities:

• Prepare and design a wide range of pastries, desserts, and other baked goods for the restaurant menu.
• Develop innovative pastry and dessert offerings for seasonal menus and special events.
• Monitor food quality and presentation, ensuring alignment with the standards set by the Head Chef; correct any inconsistencies as needed.
• Collaborate in the development and testing of new pastry items, taking into account seasonal ingredients, guest preferences, and current trends.
• Assist the Head Chef in planning and executing special event menus and promotional offerings.
• Adhere to and enforce FIFO (First-In-First-Out) practices for food storage to ensure optimal freshness and minimal waste.
• Conduct routine inventory checks and place orders for pastry ingredients and kitchen tools as required.
• Manage kitchen waste and food costs through effective portioning, waste reduction, and spoilage control.
• Comply with all hotel and company policies, procedures, and health and safety regulations.
  
  

• Minimum of 2–3 years’ experience as a dedicated pastry chef in a professional kitchen.
• In-depth knowledge of food and beverage service standards.
• Expertise in pastry techniques and dessert preparation.
• Proficiency in inventory management and cost control.
• Strong interpersonal and communication skills.
• Ability to perform well under pressure in a fast-paced environment.
• Highly creative and artistic, with a passion for developing distinctive pastries and desserts.
  
  

• Matric Certificate (or equivalent)
• Diploma or certification in Pastry Arts, Culinary Arts, or a related field
  
  
  
  

• Seniority level Mid-Senior level

• Employment type Temporary

• Job function Management and Manufacturing
• Industries Advertising Services

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Get notified about new Pastry Chef jobs in Franschhoek, Western Cape, South Africa .

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4 days ago Be among the first 25 applicants

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SUMMARY:

Recruiter:

Phoenix Recruitment

Job Ref:

JHB000493/DB

Date posted:

Tuesday, July 8, 2025

Location:

Pretoria, South Africa

Salary:

Monthly

SUMMARY:

Luxury Hotel in the Pretoria (Kameeldrift) area is looking for a Pastry Chef .

We are seeking a highly skilled and experienced candidate, with demonstrate expertise in making desserts, baking pastries and artisanal breads.

POSITION INFO:

Duties:

Oversee the daily production of desserts, pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards.

Demonstrate the ability to handle baking volumes during peak periods, efficiently meeting the demands of guests.

Ensure a steady supply of fresh pastries and breads

Efficiently manage multiple tasks, including pastry production and inventory management

Plan to meet demand and maintain smooth operations.

Demonstrate quick thinking and problem-solving skills to address any challenges that arise during baking or service.

Create innovative and seasonal pastry menus

Uphold the highest standards of pastry quality, ensuring that all products meet standards.

Ensure compliance with health and safety guidelines, sanitation standards, and food handling practices.

Requirements:

Grade 12

Formal Qualifications.

At least 3 – 4 years’ experience as a Pastry Chef in a high-end hotel or restaurant.

Exceptional baking skills

Strong leadership and communication skills, with the ability to guide and inspire staff.

Ability to work under pressure and deliver exceptional results during busy periods.

Multi-tasking abilities and excellent organizational skills to manage pastry production and staff effectively.

Teaching and training abilities to develop the skills of junior pastry chefs and bakery staff.

Creativity and passion for pastry arts

Knowledge of food safety and sanitation regulations.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Advertising Services

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Pretoria, Gauteng, South Africa 2 weeks ago

Centurion, Gauteng, South Africa 1 month ago

Randburg, Gauteng, South Africa 1 day ago

Pretoria, Gauteng, South Africa 4 days ago

Centurion, Gauteng, South Africa 4 days ago

Pretoria, Gauteng, South Africa 4 days ago

Midrand, Gauteng, South Africa 2 weeks ago

Centurion, Gauteng, South Africa 3 hours ago

Pretoria, Gauteng, South Africa 4 days ago

Pretoria, Gauteng, South Africa 2 weeks ago

Johannesburg Metropolitan Area 1 week ago

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3 days ago Be among the first 25 applicants

SUMMARY: A luxury 5-star game lodge is looking for a skilled and creative Pastry Chef to join their kitchen team. This role is ideal for someone with a passion for refined desserts and baked goods, and who thrives in a remote, high-end hospitality environment.

Recruiter: Bright Search Recruitment (Pty) Ltd

Job Ref: JHB001663/HH

Date posted: Friday, June 20, 2025

Location: Lephalale, South Africa

• Prepare a variety of high-quality pastries, breads, and desserts for daily service
• Ensure presentation and taste meet 5-star standards and guest expectations
• Collaborate with the Head Chef to develop seasonal and occasion-based dessert menus
• Maintain hygiene and cleanliness in the pastry section according to health & safety regulations
• Monitor stock levels, assist with ordering, and minimize wastage
• Support training and supervision of junior kitchen staff as needed

• Minimum 2–3 years’ experience in a pastry role, preferably within a 5-star lodge or hotel
• Formal culinary or pastry qualification
• Creative, detail-oriented, and passionate about fine desserts and presentation
• Good knowledge of food safety standards and kitchen hygiene practices
• Ability to work under pressure and adapt to a remote bush environment
• Strong team player with a positive attitude and good communication skills

• Seniority level: Mid-Senior level
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industries: Hospitality

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2 days ago Be among the first 25 applicants

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SUMMARY:

Looking for a Pastry chef who is creative and passionate!

Recruiter:

Performability

Job Ref:

HG

Date posted:

Thursday, June 19, 2025

Location:

Johannesburg, South Africa

Salary:

Monthly

SUMMARY:

Looking for a Pastry chef who is creative and passionate!

POSITION INFO:

Job Summary:

We are looking for a creative and skilled Pastry Chef to lead the preparation of high-quality desserts, pastries, breads, and other baked goods. The ideal candidate must have a passion for baking, an eye for detail, and the ability to consistently deliver beautifully presented, great-tasting creations. You will play a key role in menu planning, production, and kitchen organization, ensuring that all pastries meet the highest standards.

Key Responsibilities:

• Prepare and present a variety of pastries, desserts, breads, and baked goods.
• Develop new dessert recipes and seasonal menus in line with current trends.
• Ensure all baked goods are consistently prepared to the highest standards.
• Maintain cleanliness and organization of the pastry section.
• Oversee stock control and inventory for pastry ingredients and supplies.
• Monitor and maintain food safety, hygiene, and kitchen health regulations.
• Train and mentor junior pastry staff as needed.
• Coordinate with other chefs and departments to ensure smooth kitchen operations.
  
  

• Proven experience as a Pastry Chef or in a similar role.
• Relevant culinary qualification or diploma in pastry arts.
• Strong knowledge of baking techniques, ingredients, and food safety practices.
• Creativity and a keen eye for aesthetics and presentation.
• Ability to work under pressure and manage time effectively.
• Excellent teamwork and communication skills.
• Flexibility to work shifts, weekends, and public holidays.
  
  
  
  

• Seniority level Entry level

• Employment type Temporary

• Job function Management and Manufacturing
• Industries Advertising Services

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Get notified about new Pastry Chef jobs in Johannesburg, Gauteng, South Africa .

Sandton, Gauteng, South Africa 1 month ago

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Johannesburg, Gauteng, South Africa 2 days ago

Johannesburg, Gauteng, South Africa 2 days ago

Johannesburg, Gauteng, South Africa 2 days ago

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Company Description

As a Pastry ChefatVivari Hotel and Spa, you’ll take the lead on all things sweet – crafting beautiful, bold desserts that reflect the fire, soul, and creativity of our kitchen. From developing new ideas to executing them with precision. This is your opportunity to shape a pastry offering that’s as exciting and memorable as the rest of our menu.

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS

We are seeking a talented and passionate Pastry Chef to join our culinary team in Krugersdorp, South Africa. As a key member of our kitchen staff, you will be responsible for creating delectable desserts and pastries that delight our guests and elevate their dining experience.

• Develop and execute innovative dessert menus, including cakes, pastries, and other sweet treats
• Prepare a wide variety of baked goods, desserts, and pastries for all food outlets in the establishment
• Ensure the highest standards of food quality, taste, and presentation
• Manage inventory, order supplies, and maintain proper storage of ingredients
• Collaborate with the Executive Chef and other kitchen staff to create cohesive menus
• Train and supervise junior pastry staff, fostering a positive and collaborative work environment
• Maintain a clean and organized work area, adhering to all food safety and sanitation regulations
• Monitor and control food costs while minimizing waste
• Stay current with pastry trends and techniques, continuously improving your skills and knowledge
• Participate in menu planning and development of new dessert concepts
• Ensure timely preparation and delivery of pastry items for various services and events

• Proven experience as a Pastry Chef, preferably in a 4/5 star hotel or fine dining establishment
• Strong knowledge of baking and pastry techniques, with a creative flair for dessert design and presentation
• Excellent organizational skills with the ability to multitask and prioritize in a fast-paced environment
• Demonstrated leadership abilities and experience in training junior staff
• Strong attention to detail and commitment to quality
• Proficiency in food safety and sanitation practices
• Ability to work flexible hours, including weekends and holidays
• Excellent verbal and written communication skills in English
• Positive attitude, self-motivation, and enthusiasm for the culinary arts
• Collaborative team player with the ability to work effectively in a diverse kitchen environment
• Adaptability to changing menus, seasonal ingredients, and customer preferences
• Goal-oriented mindset with a focus on continuous improvement and innovation in pastry creation

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

Company Description

As a Pastry ChefatVivari Hotel and Spa, you’ll take the lead on all things sweet – crafting beautiful, bold desserts that reflect the fire, soul, and creativity of our kitchen. From developing new ideas to executing them with precision. This is your opportunity to shape a pastry offering that’s as exciting and memorable as the rest of our menu.

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS

We are seeking a talented and passionate Pastry Chef to join our culinary team in Krugersdorp, South Africa. As a key member of our kitchen staff, you will be responsible for creating delectable desserts and pastries that delight our guests and elevate their dining experience.

• Develop and execute innovative dessert menus, including cakes, pastries, and other sweet treats
• Prepare a wide variety of baked goods, desserts, and pastries for all food outlets in the establishment
• Ensure the highest standards of food quality, taste, and presentation
• Manage inventory, order supplies, and maintain proper storage of ingredients
• Collaborate with the Executive Chef and other kitchen staff to create cohesive menus
• Train and supervise junior pastry staff, fostering a positive and collaborative work environment
• Maintain a clean and organized work area, adhering to all food safety and sanitation regulations
• Monitor and control food costs while minimizing waste
• Stay current with pastry trends and techniques, continuously improving your skills and knowledge
• Participate in menu planning and development of new dessert concepts
• Ensure timely preparation and delivery of pastry items for various services and events

• Proven experience as a Pastry Chef, preferably in a 4/5 star hotel or fine dining establishment
• Strong knowledge of baking and pastry techniques, with a creative flair for dessert design and presentation
• Excellent organizational skills with the ability to multitask and prioritize in a fast-paced environment
• Demonstrated leadership abilities and experience in training junior staff
• Strong attention to detail and commitment to quality
• Proficiency in food safety and sanitation practices
• Ability to work flexible hours, including weekends and holidays
• Excellent verbal and written communication skills in English
• Positive attitude, self-motivation, and enthusiasm for the culinary arts
• Collaborative team player with the ability to work effectively in a diverse kitchen environment
• Adaptability to changing menus, seasonal ingredients, and customer preferences
• Goal-oriented mindset with a focus on continuous improvement and innovation in pastry creation

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

Company Description

As a Pastry ChefatVivari Hotel and Spa, you’ll take the lead on all things sweet – crafting beautiful, bold desserts that reflect the fire, soul, and creativity of our kitchen. From developing new ideas to executing them with precision. This is your opportunity to shape a pastry offering that’s as exciting and memorable as the rest of our menu.

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS

We are seeking a talented and passionate Pastry Chef to join our culinary team in Krugersdorp, South Africa. As a key member of our kitchen staff, you will be responsible for creating delectable desserts and pastries that delight our guests and elevate their dining experience.

• Develop and execute innovative dessert menus, including cakes, pastries, and other sweet treats
• Prepare a wide variety of baked goods, desserts, and pastries for all food outlets in the establishment
• Ensure the highest standards of food quality, taste, and presentation
• Manage inventory, order supplies, and maintain proper storage of ingredients
• Collaborate with the Executive Chef and other kitchen staff to create cohesive menus
• Train and supervise junior pastry staff, fostering a positive and collaborative work environment
• Maintain a clean and organized work area, adhering to all food safety and sanitation regulations
• Monitor and control food costs while minimizing waste
• Stay current with pastry trends and techniques, continuously improving your skills and knowledge
• Participate in menu planning and development of new dessert concepts
• Ensure timely preparation and delivery of pastry items for various services and events

• Proven experience as a Pastry Chef, preferably in a 4/5 star hotel or fine dining establishment
• Strong knowledge of baking and pastry techniques, with a creative flair for dessert design and presentation
• Excellent organizational skills with the ability to multitask and prioritize in a fast-paced environment
• Demonstrated leadership abilities and experience in training junior staff
• Strong attention to detail and commitment to quality
• Proficiency in food safety and sanitation practices
• Ability to work flexible hours, including weekends and holidays
• Excellent verbal and written communication skills in English
• Positive attitude, self-motivation, and enthusiasm for the culinary arts
• Collaborative team player with the ability to work effectively in a diverse kitchen environment
• Adaptability to changing menus, seasonal ingredients, and customer preferences
• Goal-oriented mindset with a focus on continuous improvement and innovation in pastry creation

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

A Pastry Chef prepares a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. A pastry chef is well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Create new and exciting desserts to renew our menus and engage the interest of customers.
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used for cooking.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Identify staffing needs and help recruit and train personnel.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.

• Proven experience as Pastry Chef, baker or relevant role.
• Great attention to detail and creativity.
• Organizing and leadership skills.
• Willingness to replenish professional knowledge.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Certificate in culinary arts, pastry-making, baking or relevant field.