3 jobs in RMG Recruitment
Restaurant Manager x 2
Posted 5 days ago
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Job Description
Applicants are required to meet the following criteria:
- Matric Certificate
- Tertiary qualification in Hospitality will be a distinct advantage
- Minimum 5 years’ experience in a fast paced Restaurant environment in Front and Back of House
- Minimum 3 years’ experience in a management role
- Must have POS experience
- Proficient in MS Office
- Fluency in English and Afrikaans
- Valid driver’s license and own transport
The successful applicant would be responsible for, but not limited to:
- Manage all the financial procedures
- Manage stock levels
- Manage food costs, ensure stipulated cost of sales are achieved
- Ensure budgets are achieved
- Ensure operational standards are implemented in the restaurant
- Comply with all relevant checklists and evaluations
- Manage Staff’s time and attendance
- Manage staff’s performance standards
- Achieve training standards and targets
- Manage recruitment process
- Adherence to company’s disciplinary code and procedures
- Comply with health and safety requirements
- Marketing strategies
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Chef/Assistant Kitchen Manager
Posted 5 days ago
Job Viewed
Job Description
Responsibilities
- Coordinate the whole kitchen
- Assist in preparation of the specialty dishes, train and coach all staff
- Recipe conception on speciality dishes
- Ensure that only the best quality is served to guests at all times
- Manage and control food freshness, taste and look
- Manage food cost, and maintain spot stock checks on high value items
- Demonstrate a high level of organization, attention-to-detail and sense-of-urgency.
- To constantly improves his/her knowledge in regards to the current food trends
- Ensure that your products are of the company requirement quality specifications
- Practice all safety and hygiene standards by HACCP
- Check and follow up on the preparation, daily cleaning and weekly cleaning check lists
- Capture and count weekly and monthly stock count
- Compiles weekly kitchen staff roster
- Maintain a well-groomed appearance
Requirements:
- Chef qualification
- Minimum of 3 years Kitchen Management experience
- Customer focused
- Focused on guest service which include compliments and complaints
- Ability to manage small teams and prepared to get your hands dirty
- Passionate about the Industry, training and development
- Accurate reporting
- Willing to work shifts
- Great communication and problem solving skills
- Calm in busy, stressful situations
- Must be prepared to work shifts
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Millwright
Posted 5 days ago
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Job Description
Manufacture, assemble, install, and maintain mechanical equipment, including pumps, valves, conveyors, and piping systems.
Read and interpret mechanical & electrical drawings and specifications to determine assembly and installation requirements.
Diagnose and troubleshoot mechanical issues, identifying the root cause and implementing effective solutions.
Perform regular maintenance and inspections to ensure optimal performance of machinery and systems.
Dismantle, repair, and replace defective or worn-out components.
Align and test mechanical components to ensure proper operation and functionality.
Collaborate with engineering and project teams to provide input for process improvements and resolve technical challenges.
Follow safety protocols and company policies to maintain a safe working environment.
Maintain accurate records of work completed, including maintenance logs, time spent, and materials used.
Keep tools and work areas clean and organized.
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