33 jobs in African Echoes Recruitment
Sommelier
African Echoes Recruitment
Posted today
Job Viewed
Job Description
REQUIREMENT:
- RSA ID and legal residence essential
- Relevant Sommelier / Wine qualification
- Proven experience as a Sommelier in a luxury hospitality environment
- Strong knowledge of local and international wines, pairings, and vintages
- Excellent communication and guest engagement skills
- Strong organisational and stock control ability
- Professional presentation and attention to detail
- Ability to work flexible hours in a hospitality environment
KEY RESPONSIBILITIES:
- Curate and manage the wine list and cellar inventory
- Provide wine recommendations and pairings to enhance guest dining experiences
- Conduct wine tastings and guest interactions
- Manage wine stock, ordering, and supplier relationships
- Ensure proper storage, rotation, and handling of wines
- Train staff on wine knowledge and service standards
- Maintain high standards of service, presentation, and guest satisfaction
- Assist with bar and beverage service when required
- Monitor beverage costs and contribute to profitability
PACKAGE:
- Salary Negotiable (DOE)
- Live-in accommodation provided
LOCATION: Pilanesberg, North West
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0
Management Couple
Warmbaths
African Echoes Recruitment
Posted today
Job Viewed
Job Description
REQUIREMENT:
- RSA ID and legal residence essential
- Previous experience in a 4 or 5-Star Game Lodge environment
- Relevant Guiding and Chef qualifications required
- Proven experience in lodge or hospitality management
- Strong organisational, leadership, and communication skills
- Ability to manage a small team and maintain high operational standards
- Passion for hospitality, guest service, and the bush environment
- Drivers License and own transport essential
- Unfortunately no dependents or pets permitted due to lodge location and operation
KEY RESPONSIBILITIES:
- Oversee daily lodge operations, ensuring smooth and professional service delivery
- Manage guest hosting and overall guest experience
- Handle kitchen management and food preparation as required
- Conduct guided activities and bush experiences for guests
- Manage staff, schedules, and departmental coordination
- Maintain lodge standards, service quality, and operational efficiency
- Ensure compliance with safety, lodge procedures, and hospitality standards
- Build strong relationships with guests and represent the lodge professionally
PACKAGE:
- R45,000 per month (combined salary)
- Live-in accommodation provided
LOCATION: Bela Bela
- RSA ID and legal residence essential
- Previous experience in a 4 or 5-Star Game Lodge environment
- Relevant Guiding and Chef qualifications required
- Proven experience in lodge or hospitality management
- Strong organisational, leadership, and communication skills
- Ability to manage a small team and maintain high operational standards
- Passion for hospitality, guest service, and the bush environment
- Drivers License and own transport essential
- Unfortunately no dependents or pets permitted due to lodge location and operation
KEY RESPONSIBILITIES:
- Oversee daily lodge operations, ensuring smooth and professional service delivery
- Manage guest hosting and overall guest experience
- Handle kitchen management and food preparation as required
- Conduct guided activities and bush experiences for guests
- Manage staff, schedules, and departmental coordination
- Maintain lodge standards, service quality, and operational efficiency
- Ensure compliance with safety, lodge procedures, and hospitality standards
- Build strong relationships with guests and represent the lodge professionally
PACKAGE:
- R45,000 per month (combined salary)
- Live-in accommodation provided
LOCATION: Bela Bela
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1
Head Chef
Warmbaths
African Echoes Recruitment
Posted today
Job Viewed
Job Description
REQUIREMENT:
- Minimum 35 years experience as a Head Chef within a 4* or 5* lodge or hotel environment
- Previous experience in large hospitality properties essential
- Experience managing high-volume buffet operations and multiple dining venues
- Strong leadership and kitchen management skills
- Ability to manage large kitchen teams (30+ staff)
- Excellent knowledge of kitchen controls, stock management, and hygiene standards
- Strong financial acumen including menu costing, procurement, and budgeting
- Experience with buffet and à la carte service styles
- Good computer literacy (MS Office essential)
- Ability to work under pressure in a high-occupancy environment
- Mature, organised, and solutions-driven personality
- Team player with a passion for improving standards and introducing new ideas
- Valid RSA ID
- Drivers License and own transport advantageous
- Stable employment track record
- Culinary qualification essential
KEY RESPONSIBILITIES:
- Support the Executive Chef in overseeing all kitchen operations
- Manage daily operations across 3 dining venues and 2 kitchens
- Lead and manage a kitchen brigade of 30+ staff members
- Ensure exceptional food quality, presentation, and service standards
- Plan menus and assist with menu development and costing
- Manage purchasing, supplier relationships, and stock control
- Implement and maintain strict kitchen hygiene and food safety standards
- Oversee food storage procedures and FIFO systems
- Monitor food cost controls, wastage, and kitchen budgets
- Ensure all kitchen equipment and facilities are maintained correctly
- Train, mentor, and develop kitchen staff to required standards
- Promote teamwork and interdepartmental cooperation
- Handle guest feedback and kitchen-related complaints professionally
- Maintain accurate kitchen administration and reporting
PACKAGE:
- R20,600 CTC (Negotiable DOE)
- Live-in accommodation provided
- Provident Fund (compulsory membership)
- Optional Medical Aid contribution
- Minimum 35 years experience as a Head Chef within a 4* or 5* lodge or hotel environment
- Previous experience in large hospitality properties essential
- Experience managing high-volume buffet operations and multiple dining venues
- Strong leadership and kitchen management skills
- Ability to manage large kitchen teams (30+ staff)
- Excellent knowledge of kitchen controls, stock management, and hygiene standards
- Strong financial acumen including menu costing, procurement, and budgeting
- Experience with buffet and à la carte service styles
- Good computer literacy (MS Office essential)
- Ability to work under pressure in a high-occupancy environment
- Mature, organised, and solutions-driven personality
- Team player with a passion for improving standards and introducing new ideas
- Valid RSA ID
- Drivers License and own transport advantageous
- Stable employment track record
- Culinary qualification essential
KEY RESPONSIBILITIES:
- Support the Executive Chef in overseeing all kitchen operations
- Manage daily operations across 3 dining venues and 2 kitchens
- Lead and manage a kitchen brigade of 30+ staff members
- Ensure exceptional food quality, presentation, and service standards
- Plan menus and assist with menu development and costing
- Manage purchasing, supplier relationships, and stock control
- Implement and maintain strict kitchen hygiene and food safety standards
- Oversee food storage procedures and FIFO systems
- Monitor food cost controls, wastage, and kitchen budgets
- Ensure all kitchen equipment and facilities are maintained correctly
- Train, mentor, and develop kitchen staff to required standards
- Promote teamwork and interdepartmental cooperation
- Handle guest feedback and kitchen-related complaints professionally
- Maintain accurate kitchen administration and reporting
PACKAGE:
- R20,600 CTC (Negotiable DOE)
- Live-in accommodation provided
- Provident Fund (compulsory membership)
- Optional Medical Aid contribution
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2
Maintenance Manager
Warmbaths
African Echoes Recruitment
Posted today
Job Viewed
Job Description
REQUIREMENT:
- Extensive experience in a Maintenance Manager role within a large lodge or hotel environment
- Proven experience managing maintenance teams and large-scale operations
- Strong technical knowledge across electrical, plumbing, mechanical, refrigeration, carpentry, and general maintenance
- Experience managing preventative maintenance schedules and projects
- Strong planning, organisational, and problem-solving skills
- Ability to manage and lead a team of approximately 15 staff members
- Mature, patient, and calm under pressure
- Hands-on management style essential
- Strong attention to detail and operational standards
- Excellent communication and leadership skills
- Computer literacy (MS Office essential, Opera advantageous)
- Knowledge of health, safety, and environmental regulations
- Ability to work flexible hours, weekends, and public holidays when required
- Team player with a passion for improving standards and introducing new ideas
KEY RESPONSIBILITIES:
Maintenance Operations:
- Oversee the upkeep, repair, and servicing of all lodge facilities and equipment
- Conduct regular inspections of guest areas, public spaces, kitchens, and staff facilities
- Implement and manage preventative maintenance programmes
- Plan and supervise repairs, renovations, and maintenance projects
- Respond efficiently to operational breakdowns and emergencies
- Ensure correct use and maintenance of equipment and tools
- Manage maintenance budgets, expenses, and departmental reporting
- Drive cost-saving and energy-efficient initiatives
Team Management:
- Lead, supervise, and develop a maintenance team of approximately 15 staff members
- Allocate duties and monitor team productivity and performance
- Provide training, coaching, and support to maintenance staff
- Ensure high operational and safety standards are maintained
Operational Coordination:
- Work closely with all departments to ensure smooth lodge operations
- Minimise disruption to guests during maintenance activities
- Support operational teams in maintaining guest satisfaction standards
Health, Safety & Compliance:
- Ensure compliance with OHS legislation and lodge safety procedures
- Oversee emergency procedures, safety systems, and risk management plans
- Ensure environmentally responsible maintenance practices are followed
- Maintain a safe environment for guests, staff, contractors, and suppliers
Guest Interaction:
- Attend to guest maintenance requests professionally and efficiently
- Uphold hospitality service standards during guest interactions
- Act as Duty Manager when required
PACKAGE:
- R23,000 CTC (Negotiable for the right candidate DOE)
- Live-in accommodation provided
- Meals provided
- Provident Fund
- Optional Medical Aid contribution
LOCATION: Bela Bela Limpopo
- Extensive experience in a Maintenance Manager role within a large lodge or hotel environment
- Proven experience managing maintenance teams and large-scale operations
- Strong technical knowledge across electrical, plumbing, mechanical, refrigeration, carpentry, and general maintenance
- Experience managing preventative maintenance schedules and projects
- Strong planning, organisational, and problem-solving skills
- Ability to manage and lead a team of approximately 15 staff members
- Mature, patient, and calm under pressure
- Hands-on management style essential
- Strong attention to detail and operational standards
- Excellent communication and leadership skills
- Computer literacy (MS Office essential, Opera advantageous)
- Knowledge of health, safety, and environmental regulations
- Ability to work flexible hours, weekends, and public holidays when required
- Team player with a passion for improving standards and introducing new ideas
KEY RESPONSIBILITIES:
Maintenance Operations:
- Oversee the upkeep, repair, and servicing of all lodge facilities and equipment
- Conduct regular inspections of guest areas, public spaces, kitchens, and staff facilities
- Implement and manage preventative maintenance programmes
- Plan and supervise repairs, renovations, and maintenance projects
- Respond efficiently to operational breakdowns and emergencies
- Ensure correct use and maintenance of equipment and tools
- Manage maintenance budgets, expenses, and departmental reporting
- Drive cost-saving and energy-efficient initiatives
Team Management:
- Lead, supervise, and develop a maintenance team of approximately 15 staff members
- Allocate duties and monitor team productivity and performance
- Provide training, coaching, and support to maintenance staff
- Ensure high operational and safety standards are maintained
Operational Coordination:
- Work closely with all departments to ensure smooth lodge operations
- Minimise disruption to guests during maintenance activities
- Support operational teams in maintaining guest satisfaction standards
Health, Safety & Compliance:
- Ensure compliance with OHS legislation and lodge safety procedures
- Oversee emergency procedures, safety systems, and risk management plans
- Ensure environmentally responsible maintenance practices are followed
- Maintain a safe environment for guests, staff, contractors, and suppliers
Guest Interaction:
- Attend to guest maintenance requests professionally and efficiently
- Uphold hospitality service standards during guest interactions
- Act as Duty Manager when required
PACKAGE:
- R23,000 CTC (Negotiable for the right candidate DOE)
- Live-in accommodation provided
- Meals provided
- Provident Fund
- Optional Medical Aid contribution
LOCATION: Bela Bela Limpopo
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3
F & B Manager
African Echoes Recruitment
Posted today
Job Viewed
Job Description
REQUIREMENT:
- Previous experience as a Food & Beverage Manager within a lodge or hospitality environment
- Strong leadership and team management skills
- Excellent guest relations and hosting ability
- Good understanding of restaurant, bar, and lodge service operations
- Strong stock control, ordering, and cost management experience
- Ability to manage staff training and performance
- Excellent communication and organisational skills
- Ability to work under pressure in a fast-paced environment
- Hands-on management style essential
- Computer literacy essential
- Professional appearance and service-driven attitude
KEY RESPONSIBILITIES:
- Oversee all Food & Beverage operations and service standards
- Manage restaurant, bar, and dining service operations
- Ensure exceptional guest experiences and customer satisfaction
- Lead, train, and motivate F&B staff
- Manage stock control, ordering, and supplier relationships
- Monitor food and beverage cost controls and budgets
- Ensure compliance with hygiene, health, and safety standards
- Handle guest feedback and resolve complaints professionally
- Coordinate closely with kitchen and operational departments
- Maintain high presentation and operational standards throughout all service areas
- Assist with reporting, administration, and operational planning
PACKAGE:
- R35,000 (Negotiable DOE)
- Live-in position
LOCATION: Pilanesberg North West
- Previous experience as a Food & Beverage Manager within a lodge or hospitality environment
- Strong leadership and team management skills
- Excellent guest relations and hosting ability
- Good understanding of restaurant, bar, and lodge service operations
- Strong stock control, ordering, and cost management experience
- Ability to manage staff training and performance
- Excellent communication and organisational skills
- Ability to work under pressure in a fast-paced environment
- Hands-on management style essential
- Computer literacy essential
- Professional appearance and service-driven attitude
KEY RESPONSIBILITIES:
- Oversee all Food & Beverage operations and service standards
- Manage restaurant, bar, and dining service operations
- Ensure exceptional guest experiences and customer satisfaction
- Lead, train, and motivate F&B staff
- Manage stock control, ordering, and supplier relationships
- Monitor food and beverage cost controls and budgets
- Ensure compliance with hygiene, health, and safety standards
- Handle guest feedback and resolve complaints professionally
- Coordinate closely with kitchen and operational departments
- Maintain high presentation and operational standards throughout all service areas
- Assist with reporting, administration, and operational planning
PACKAGE:
- R35,000 (Negotiable DOE)
- Live-in position
LOCATION: Pilanesberg North West
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4
F & B Supervisor
African Echoes Recruitment
Posted today
Job Viewed
Job Description
REQUIREMENT:
- Previous experience in a Food & Beverage supervisory role within a lodge or hospitality environment
- Strong guest relations and customer service skills
- Ability to supervise and motivate a service team
- Good understanding of restaurant and bar operations
- Strong attention to detail and organisational ability
- Ability to work under pressure in a fast-paced environment
- Professional appearance and positive attitude
- Good communication and interpersonal skills
- Basic stock control and administrative knowledge advantageous
- Hands-on and team-oriented approach
KEY RESPONSIBILITIES:
- Supervise daily Food & Beverage service operations
- Ensure high standards of guest service and presentation
- Support and guide restaurant and bar staff during service
- Assist with staff training and performance management
- Ensure cleanliness and hygiene standards are maintained
- Assist with stock control, ordering, and operational procedures
- Handle guest requests and complaints professionally
- Coordinate with kitchen and management teams to ensure smooth service
- Monitor operational standards and service efficiency
- Uphold lodge standards and professionalism at all times
PACKAGE:
- R15,000
- Live-in position
LOCATION: Pilanesberg North West
- Previous experience in a Food & Beverage supervisory role within a lodge or hospitality environment
- Strong guest relations and customer service skills
- Ability to supervise and motivate a service team
- Good understanding of restaurant and bar operations
- Strong attention to detail and organisational ability
- Ability to work under pressure in a fast-paced environment
- Professional appearance and positive attitude
- Good communication and interpersonal skills
- Basic stock control and administrative knowledge advantageous
- Hands-on and team-oriented approach
KEY RESPONSIBILITIES:
- Supervise daily Food & Beverage service operations
- Ensure high standards of guest service and presentation
- Support and guide restaurant and bar staff during service
- Assist with staff training and performance management
- Ensure cleanliness and hygiene standards are maintained
- Assist with stock control, ordering, and operational procedures
- Handle guest requests and complaints professionally
- Coordinate with kitchen and management teams to ensure smooth service
- Monitor operational standards and service efficiency
- Uphold lodge standards and professionalism at all times
PACKAGE:
- R15,000
- Live-in position
LOCATION: Pilanesberg North West
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5
Fleet Manager
African Echoes Recruitment
Posted today
Job Viewed
Job Description
REQUIREMENT:
- RSA ID and legal residence essential
- Proven experience in fleet management or vehicle maintenance
- Strong mechanical knowledge of 4x4 vehicles and diesel engines
- Experience working in a lodge or remote environment advantageous
- Ability to manage vehicle servicing schedules and repairs
- Strong organisational and record-keeping skills
- Valid Drivers License essential
- Ability to work independently and problem-solve effectively
KEY RESPONSIBILITIES:
- Oversee and manage the entire lodge vehicle fleet
- Ensure all vehicles are serviced, maintained, and roadworthy
- Manage vehicle inspections, service schedules, and breakdowns
- Maintain accurate fleet records, logs, and maintenance reports
- Coordinate repairs and liaise with external service providers when required
- Ensure compliance with safety standards and lodge procedures
- Monitor fuel usage and control fleet-related costs
- Support guiding and operations teams with vehicle readiness
- Assist with general maintenance duties when required
PACKAGE:
- R20 000 Neg (DOE)
- Live-in accommodation provided
LOCATION: Pilanesberg, North West
.
- RSA ID and legal residence essential
- Proven experience in fleet management or vehicle maintenance
- Strong mechanical knowledge of 4x4 vehicles and diesel engines
- Experience working in a lodge or remote environment advantageous
- Ability to manage vehicle servicing schedules and repairs
- Strong organisational and record-keeping skills
- Valid Drivers License essential
- Ability to work independently and problem-solve effectively
KEY RESPONSIBILITIES:
- Oversee and manage the entire lodge vehicle fleet
- Ensure all vehicles are serviced, maintained, and roadworthy
- Manage vehicle inspections, service schedules, and breakdowns
- Maintain accurate fleet records, logs, and maintenance reports
- Coordinate repairs and liaise with external service providers when required
- Ensure compliance with safety standards and lodge procedures
- Monitor fuel usage and control fleet-related costs
- Support guiding and operations teams with vehicle readiness
- Assist with general maintenance duties when required
PACKAGE:
- R20 000 Neg (DOE)
- Live-in accommodation provided
LOCATION: Pilanesberg, North West
.
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6
MICE Manager
African Echoes Recruitment
Posted today
Job Viewed
Job Description
REQUIREMENT:
- RSA ID and legal residence essential
- Relevant qualification in Hospitality, Events Management, or similar
- Proven experience in a MICE or Events Management role within a luxury hospitality environment
- Strong planning, organisational, and coordination skills
- Excellent communication and client liaison abilities
- Ability to manage multiple events and deadlines simultaneously
- Strong attention to detail and problem-solving skills
- Financial awareness including budgeting and cost control
- Proficient in Microsoft Office and event management systems
- Ability to work flexible hours, including weekends when required
KEY RESPONSIBILITIES:
- Plan, coordinate, and manage all MICE events at the lodge
- Liaise with clients to understand requirements and ensure expectations are met
- Coordinate with all departments (kitchen, housekeeping, maintenance, front office)
- Oversee event setup, execution, and breakdown
- Manage event budgets, quotations, and invoicing
- Ensure high standards of service delivery and guest satisfaction
- Handle on-site event management and troubleshooting
- Maintain strong relationships with clients and external suppliers
- Ensure all events align with the lodges brand and standards
- Prepare reports and post-event evaluations
PACKAGE:
- R20 000 Negotiable (DOE)
- Live-in accommodation provided
LOCATION: Pilanesberg, North West
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7
Senior Head Guide
African Echoes Recruitment
Posted today
Job Viewed
Job Description
REQUIREMENT:
- RSA ID and legal residence essential
- FGASA Level 2 (or higher preferred)
- Lead Trails Guide qualification essential
- Advanced Rifle Handling (ARH)
- Valid PDP (Professional Driving Permit)
- Valid First Aid certification
- Proven experience as a Senior / Head Guide in a Big 5 environment
- Strong leadership and team management skills
- Excellent knowledge of wildlife, ecosystems, and tracking
- Strong communication and guest hosting ability
- Professional, well-presented, and guest-focused
KEY RESPONSIBILITIES:
- Lead and manage the guiding department and daily operations
- Conduct game drives and guided bush walks to a high standard
- Ensure guest safety and exceptional experiences at all times
- Mentor, train, and develop junior guides
- Maintain guiding vehicles, firearms, and equipment
- Oversee guiding schedules and team performance
- Ensure compliance with safety standards and lodge procedures
- Uphold conservation principles and ethical guiding practices
- Work closely with lodge management to enhance guest experience
PACKAGE:
- R25 000 Negotiable (DOE)
- Live-in accommodation provided
LOCATION: Pilanesberg, North West
- RSA ID and legal residence essential
- FGASA Level 2 (or higher preferred)
- Lead Trails Guide qualification essential
- Advanced Rifle Handling (ARH)
- Valid PDP (Professional Driving Permit)
- Valid First Aid certification
- Proven experience as a Senior / Head Guide in a Big 5 environment
- Strong leadership and team management skills
- Excellent knowledge of wildlife, ecosystems, and tracking
- Strong communication and guest hosting ability
- Professional, well-presented, and guest-focused
KEY RESPONSIBILITIES:
- Lead and manage the guiding department and daily operations
- Conduct game drives and guided bush walks to a high standard
- Ensure guest safety and exceptional experiences at all times
- Mentor, train, and develop junior guides
- Maintain guiding vehicles, firearms, and equipment
- Oversee guiding schedules and team performance
- Ensure compliance with safety standards and lodge procedures
- Uphold conservation principles and ethical guiding practices
- Work closely with lodge management to enhance guest experience
PACKAGE:
- R25 000 Negotiable (DOE)
- Live-in accommodation provided
LOCATION: Pilanesberg, North West
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8
Head Pastry Chef
African Echoes Recruitment
Posted today
Job Viewed
Job Description
REQUIREMENT:
- RSA ID and legal residence essential
- Relevant Pastry / Culinary qualification
- Proven experience as a Pastry Chef or Head Pastry Chef in a luxury hospitality environment
- Strong knowledge of pastry techniques, baking, and dessert presentation
- Ability to create innovative menus and seasonal offerings
- Strong leadership and team management skills
- Excellent attention to detail and creativity
- Good organisational and stock control skills
- Ability to work in a fast-paced kitchen environment
KEY RESPONSIBILITIES:
- Lead and manage the pastry kitchen and daily operations
- Create and maintain high-end desserts, pastries, and baked goods
- Design and update dessert menus and offerings
- Ensure consistency in quality, presentation, and portion control
- Manage stock, ordering, and ingredient sourcing
- Train and develop pastry team members
- Maintain high standards of hygiene, cleanliness, and food safety
- Collaborate with the Head Chef on menu planning
- Ensure efficient kitchen workflow and production planning
PACKAGE:
- R20 000 Negotiable (DOE)
- Live-in accommodation provided
LOCATION: Pilanesberg, North West
- RSA ID and legal residence essential
- Relevant Pastry / Culinary qualification
- Proven experience as a Pastry Chef or Head Pastry Chef in a luxury hospitality environment
- Strong knowledge of pastry techniques, baking, and dessert presentation
- Ability to create innovative menus and seasonal offerings
- Strong leadership and team management skills
- Excellent attention to detail and creativity
- Good organisational and stock control skills
- Ability to work in a fast-paced kitchen environment
KEY RESPONSIBILITIES:
- Lead and manage the pastry kitchen and daily operations
- Create and maintain high-end desserts, pastries, and baked goods
- Design and update dessert menus and offerings
- Ensure consistency in quality, presentation, and portion control
- Manage stock, ordering, and ingredient sourcing
- Train and develop pastry team members
- Maintain high standards of hygiene, cleanliness, and food safety
- Collaborate with the Head Chef on menu planning
- Ensure efficient kitchen workflow and production planning
PACKAGE:
- R20 000 Negotiable (DOE)
- Live-in accommodation provided
LOCATION: Pilanesberg, North West
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